Marco Giammanco

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

G. Tabacchi, Elisa Tripoli, Marco Giammanco, 2005, Nutrition Research Reviews.

The antioxidant capacity of red wine in relationship with its polyphenolic constituents

Marco Giammanco, Santo Giammanco, S. Giammanco, 2008 .