S. Condon

发表

Relationship between Acid Tolerance, Cytoplasmic pH, and ATP and H+-ATPase Levels in Chemostat Cultures of Lactococcus lactis

E. O'Sullivan, S. Condon, E. O’Sullivan, 1999, Applied and Environmental Microbiology.

Source of Enterococci in a Farmhouse Raw-Milk Cheese

J. Swings, M. Vancanneyt, S. Condon, 2002, Applied and Environmental Microbiology.

Regulation of catalase synthesis in Salmonella typhimurium

S. Condon, G. Finn, 1975, Journal of bacteriology.

Phenotypic and Genotypic Characterization of Non-Starter Lactic Acid Bacteria in Mature Cheddar Cheese

T. Beresford, S. Condon, T. Cogan, 1999, Applied and Environmental Microbiology.

Thymidylate synthase gene from Lactococcus lactis as a genetic marker: an alternative to antibiotic resistance genes

F. O'Gara, P. Ross, S. Condon, 1990, Applied and environmental microbiology.

Cloning of chromosomal genes of Lactococcus by heterologous complementation: partial characterisation of a putative lactose transport gene.

F. O'Gara, S. Condon, R. Ross, 1989, FEMS microbiology letters.

Correlation between Catabolite Repression of Arginine Transport and Repression of Anabolic Ornithine Carbamoyltransferase in Pseudomonas putida

S. Condon, R. Piggott, 1982 .

Growth of Lactococcus lactis strains at low water activity: correlation with the ability to accumulate glycine betaine.

J. O'callaghan, S. Condon, 2000, International journal of food microbiology.

Greenhouse and Field Evaluations of an Autoselective System Based on an Essential Thymidylate Synthase Gene for Improved Maintenance of Plasmid Vectors in Modified Rhizobium meliloti

F. O'Gara, D. Dowling, S. O'flaherty, 1995, Applied and environmental microbiology.

Changes in acid tolerance of Lactococcus lactis during growth at constant pH.

E. O'Sullivan, S. Condon, D. Alemayehu, 2000, International journal of food microbiology.

Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis

E. O'Sullivan, S. Condon, 1997, Applied and environmental microbiology.

Active Role of Oxygen and NADH Oxidase in Growth and Energy Metabolism of Leuconostoc

S. Condon, C. Lucey, 1986 .

Responses of lactic acid bacteria to oxygen

S. Condon, Séamus Condon, 1987 .

Improving the quality of European hard-cheeses by controlling of interactions between lactic acid bacteria and propionibacteria.

S. Condon, R. Lodi, T. Suomalainen, 2000 .

Spatial and temporal distribution of non‐starter lactic acid bacteria in Cheddar cheese

T. Beresford, S. Condon, T. Cogan, 2001, Journal of applied microbiology.

Regulation of arginine and pyrimidine biosynthesis in Pseudomonas putida.

S. Condon, G. O'donovan, J. Collins, 1976, Journal of general microbiology.

Enterococcal diversity in the environment of an Irish Cheddar-type cheesemaking factory.

J. Swings, M. Vancanneyt, S. Condon, 2001, International journal of food microbiology.

Sodium chloride decreases the bacteriocidal effect of acid pH on Escherichia coli O157:H45.

P. G. Casey, S. Condon, 2002, International journal of food microbiology.

Oxygen dependent lactate utilization by Lactobacillus plantarum

S. Condon, L. O'Connor, M. Murphy, 1985, Archives of Microbiology.

Impact of aeration on the metabolic end‐products formed from glucose and galactose by Streptococcus lactis

J. Cogan, S. Condon, D. Walsh, 1989 .

Failure of complex supplementation of minimal cultures to elicit a shift-up response in Pseudomonas putida.

S. Condon, J. Collins, 1976, Journal of general microbiology.

Effect of fermentation sugar on hydrogen peroxide accumulation by Streptococcus lactis C10

S. Condon, Roger C. Grufferty, 1983, Journal of Dairy Research.

Correlation of oxygen utilization and hydrogen peroxide accumulation with oxygen induced enzymes in Lactobacillus plantarum cultures

S. Condon, M. Murphy, 1984, Archives of Microbiology.

Comparison of aerobic and anaerobic growth of Lactobacillus plantarum in a glucose medium

S. Condon, M. Murphy, 1984, Archives of Microbiology.

Polarographic assay of hydrogen peroxide accumulation in microbial cultures.

S. Condon, P. M. Dempsey, J. O'Leary, 1975, Applied microbiology.

Characterisation of the stimulants produced by Lactobacillus helveticus in milk for Propionibacterium freudenreichii

P. Piveteau, J. O'callaghan, S. Condon, 2002 .

Interactions between lactic and propionic acid bacteria

P. Piveteau, S. Condon, T. Cogan, 1995 .

Cloning and characterization of the thymidylate synthase gene from Lactococcus lactis subsp. lactis

F. O'Gara, P. Ross, S. Condon, 1990, Applied and environmental microbiology.

Purification and characterisation of acetolactate decarboxylase from Leuconostoc lactis NCW1.

D. Sheehan, S. Condon, T. Cogan, 2001, FEMS microbiology letters.

Formation of diacetyl by cell-free extracts of Leuconostoc lactis

K. Jordan, S. Condon, T. Cogan, 1996 .

Thymidylate Synthase GenefromLactococcus lactis asaGenetic Marker: anAlternative toAntibiotic Resistance Genes

P. Ross, S. Condon, 1990 .

Optimum growth parameters of lactic streptococci used for the production of concentrated cheese starter cultures.

S. Condon, T. Cogan, D. J. Buckley, 1971, The Journal of applied bacteriology.

Polarographic Assay of Hydrogen Peroxide Accumulation in Microbial Cultures

S. Condon, J. O'leary, P. Dempsey, 1975 .

Physiological and genetic regulation of rRNA synthesis in Lactococcus.

S. Condon, T. Beresford, 1993, Journal of general microbiology.

Cloning and partial characterization of genes for ribosomal ribonucleic acid in Lactococcus lactis subsp. lactis.

S. Condon, T. Beresford, 1991, FEMS microbiology letters.