I. Akyol

发表

Regulation of the acid induciblercfB promoter inLactococcus lactis subsp.lactis

I. Akyol, U. Comlekcioglu, Asuman Karakas, 2008, Annals of Microbiology.

Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC.

S. Comertpay, I. Akyol, Y. Gezginç, 2015, Journal of dairy science.

Investigation of bioethanol production potentials of Kluyveromyces marxianus and Saccharomyces pastorianus by alternative carbohydrate sources.

I. Akyol, S. Cömertpay, Ş. Ebru, 2015 .

Development and application of a new multiplex real‐time PCR assay for simultaneous identification of Brucella melitensis, Cronobacter sakazakii and Listeria monocytogenes in raw milk and cheese

E. Tutar, I. Akyol, K. Akıncı, 2018 .

Application of Taqman RTi-PCR Assay in Specific Detection of Klebsiella pneumoniae from Surface Waters

E. Tutar, I. Akyol, K. Akıncı, 2018 .

Cloning of a xylanase gene xyn2A from rumen fungus Neocallimastix sp. GMLF2 in Escherichia coli and its partial characterization

I. Akyol, U. Comlekcioglu, M. Ekinci, 2009, Biologia.

The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout fillets.

I. Akyol, E. Kuley, Y. Ozogul, 2011, Food chemistry.

Genotypic identification and technological characterization of lactic acid bacteria isolated from traditional Turkish Kargi tulum cheese

I. Akyol, S. Pilatin, Y. Gezginç, 2012 .

The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability

F. Özoğul, I. Akyol, G. Özyurt, 2020, Microorganisms.

Effects of tannic acid on the fibrolytic enzyme activity and survival of some ruminal bacteria.

I. Akyol, U. Comlekcioglu, M. Ekinci, 2011 .

Development and application of RTi-PCR method for common food pathogen presence and quantity in beef, sheep and chicken meat.

I. Akyol, 2018, Meat science.

Effects of Essential Oils Supplementation on Survival Rate and Lignocellulolytic Enzyme Activities of Rumen Fungi Isolated From Cattle

I. Akyol, M. Ekinci, E. Ozkose, 2017 .

Regulation of flpA, flpB and rcfA Promoters in Lactococcus lactis

C. Shearman, I. Akyol, 2008, Current Microbiology.

The effect of exogenous superoxide generator chemicals on sodA and flpA promoters expression in Lactococcus lactis

I. Akyol, 2006 .

Molecular Study on Cloned Endoglucanase Gene from Rumen Bacterium

I. Akyol, M. Ekinci, E. Ozkose, 2005, Journal of Molecular Microbiology and Biotechnology.

Regulation of the Ribonucleotide Reductases in Lactococcus lactis subsp. Cremoris

I. Akyol, 2007, Acta biologica Hungarica.

Expression of dar Gene in Lactic Acid Bacteria and Effect on Metabolite Formation in Feta-Type Cheese Quality

I. Akyol, A. Karakas-Sen, 2012 .

Expression of β-(1,3-1,4)-glucanase gene of Orpinomyces sp. GMLF18 in Escherichia coli EC1000 and Lactococcus lactis subsp. cremoris MG1363

I. Akyol, M. Ekinci, Emin Özköse, 2011 .

Genetic Analysis of Bifunctional Genes from Rumen Bacterium

E. Efe, I. Akyol, M. Ekinci, 2004 .

Molecular Identification and Partial Characterization of Pediococcus sp . and Leuconostoc sp . Isolated from Traditionally Made Dairy Products

I. Akyol, M. Ekinci, Emin Özköse, 2018 .

Genetic Polymorphism of Manganese Superoxide Dismutase in Behçet's Disease.

I. Akyol, E. Uz, A. Yigit, 2016, Archives of rheumatology.

Maximum likelihood estimation of the evolutionary distance of complete genomes of mitochondrial DNA between human and 16 animals

I. Akyol, M. Ekinci, Emin Özköse, 2017 .

Determination of Microbial Gas Production, Fermentation Kinetics and Digestibility of Alternative Crop Silages

I. Akyol, M. Ekinci, Emin Özköse, 2004 .

Gene Regulation and Transcriptional Regulation in Bacteria

I. Akyol, Uğur Çömlekçioğlu, 2009 .

Phenotypic and Genotypic Determination of Antibiotic Resistances of Some Clinical Staphylococcus aureus Isolates

M. Aral, I. Akyol, Esra Kaya, 2017 .

Cloning and characterization of cellulase and xylanase coding genes from anaerobic fungus Neocallimastix sp. GMLF1.

A. Tutuş, I. Akyol, U. Comlekcioglu, 2010 .

Carboxymethylcellulase production by the anaerobic rumen fungusNeocallimastix sp. GMLF7

I. Akyol, U. Comlekcioglu, M. Ekinci, 2008, Annals of Microbiology.

Expression of fungal cellulase gene in Lactococcus lactis to construct novel recombinant silage inoculants

I. Akyol, U. Comlekcioglu, M. Ekinci, 2009, Folia Microbiologica.

Colonization and enzymatic degradation of plant tissues by anaerobic fungi.

I. Akyol, M. Ekinci, Emin Özköse, 2010 .

Polysaccharidase and glycosidase production of avicel grown rumen fungus Orpinomyces sp. GMLF5.

I. Akyol, U. Comlekcioglu, M. Ekinci, 2010, Acta biologica Hungarica.

Effects of Sequential Sub-Culturing on the Survival and Enzyme Activity of Neocallimastix hurleyensis

I. Akyol, M. Ekinci, Emin Özköse, 2006 .

Hydrogen bond directed 1D to 3D structures of square-planar Ni(II) complexes and their antimicrobial studies

V. McKee, M. Kose, I. Akyol, 2017 .

Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

J. Regenstein, M. Durmuş, I. Akyol, 2020 .

Determination of herbicide degradation potentials of bacteria isolated from glyphosate applied soil

C. Kurtoglu, I. Akyol, S. Cömertpay, 2020 .

Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurt.

Yekta Gezginc, Fatih Özogul, F. Özoğul, 2013, Food chemistry.

Anaerobic fungi in the rumen microbial ecosystem.

I. Akyol, U. Comlekcioglu, Emin Özköse, 2010 .

Molecular Phylogenetic Analysis Of Morkaraman Sheeps In Bingol Region

I. Akyol, Oğuz Ağyar, Emin Özköse, 2021 .

Cloning and Overexpression of the als, pflA, and adhB Genes in Streptococcusthermophilus and Their Effects on Metabolite Formation

I. Akyol, E. Ozkose, Y. Gezginç, 2015, Molecular Biotechnology.

Lactic acid bacteria diversity and dynamics during ripening of traditional Turkish goatskin Tulum cheese produced in Mut region assessed by culturing and PCR-DGGE

I. Akyol, E. Dertli, N. Akın, 2021 .

Prevalence and fingerprinting of lactic acid bacteria community during 180 days of ripening in traditional Turkish goatskin bag Tulum cheeses produced in the mountainous region of Karaman using culture-dependent and -independent methods

I. Akyol, E. Dertli, N. Akın, 2021, International Dairy Journal.