Raffaele Romano

Analysis and design of parallel concatenated channel codes for Quantum Key Distribution (QKD) applications

Francesca Vatta, Fabio Mesiti, Raffaele Romano, 2010, 2010 3rd International Symposium on Applied Sciences in Biomedical and Communication Technologies (ISABEL 2010).

The use of ultrasound in food technology I: inactivation of peroxidase by thermosonication

Raffaele Romano, Paolo Masi, Silvana Cavella, 1999 .

Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy

Raffaele Romano, Antonio Pannico, Rob E. Schouten, 2015 .

Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour

Annalisa Romano, Raffaele Romano, Prospero Di Pierro, 2016 .

Correlation between sensory and instrumental properties of Canestrato Pugliese slices packed in biodegradable films

Raffaele Romano, Paolo Masi, Silvana Cavella, 2006 .