Héctor A. Iglesias

Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods

Héctor A. Iglesias, Pascual E. Viollaz, Jorge Chirife, 2007 .

Isosteric heats of water vapor sorption on dehydrated foods. I. analysis of the differential heat curves

J. Chirife, H. Iglesias, Héctor A. Iglesias, 1976 .

Some features of the parameter k of the GAB equation as applied to sorption isotherms of selected food materials

J. Chirife, H. Iglesias, E. Timmermann, 1992 .

A MODEL FOR DESCRIBING THE WATER SORPTION BEHAVIOR OF FOODS

J. Chirife, H. Iglesias, Héctor A. Iglesias, 1976 .

Equations for fitting water sorption isotherms of foods: Part 1 — a review

J. Chirife, H. Iglesias, Héctor A. Iglesias, 2007 .

Technical note: Correlation of BET monolayer moisture content in foods with temperature

J. Chirife, H. Iglesias, Héctor A. Iglesias, 2007 .

Equations for fitting water sorption isotherms of foods

J. Chirife, H. Iglesias, Héctor A. Iglesias, 1978 .