Pascual E. Viollaz

发表

Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods

J. Chirife, H. Iglesias, P. E. Viollaz, 2007 .

Exploring The Linear Viscoelastic Properties Structure Relationship in Processed Fruit Tissues

Stella M. Alzamora, D. Salvatori, S. Alzamora, 2008 .

Shrinkage effect on drying behavior of potato slabs

C. Suárez, P. E. Viollaz, Pascual E. Viollaz, 1991 .

Diffusional analysis of air drying of grain sorghum

J. Chirife, C. Suárez, P. E. Viollaz, 2007 .

Drying Simulation of a Solid Slab with Three Dimensional Shrinkage

C. Suárez, P. E. Viollaz, C. Rovedo, 1995 .

Drying kinetics of rough rice grain

C. Suárez, P. E. Viollaz, Pascual E. Viollaz, 2007 .

A drying model for three-dimensional shrinking bodies

P. E. Viollaz, C. Rovedo, Pascual E. Viollaz, 2002 .

An analytical solution for diffusion in a shrinking body

Pascual E. Viollaz, 1985 .

Drying of foods: Evaluation of a drying model

C. Suárez, P. E. Viollaz, C. Rovedo, 1995 .