M Rosário M Domingues
发表
Joana Pinto,
Maria do Céu Almeida,
A. M. Gil,
2014,
The Analyst.
S. Prozil,
D. Evtuguin,
M. Domingues,
2012,
Carbohydrate research.
Pedro Domingues,
P. Domingues,
Fernando Ricardo,
2016,
Food research international.
Effects of UV radiation on the lipids and proteins of bacteria studied by mid-infrared spectroscopy.
Ivonne Delgadillo,
Isabel Henriques,
Ana Cristina Esteves,
2013,
Environmental science & technology.
Pedro Domingues,
Rui Vitorino,
P. Domingues,
2013,
Free radical biology & medicine.