Joan Simó

Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy.

Anna Gras, Sergio Borraz-Martínez, Ricard Boqué, 2019, Talanta.

Determination of chemical properties in 'calçot' (Allium cepa L.) by near infrared spectroscopy and multivariate calibration.

Ricard Boqué, Joan Ferré, R. Boqué, 2018, Food chemistry.

Characterization of common beans (Phaseolus vulgaris L.) by infrared spectroscopy: Comparison of MIR, FT-NIR and dispersive NIR using portable and benchtop instruments

Luis E. Rodriguez-Saona, Francesc Casañas, L. Rodriguez-Saona, 2013 .