M C Erickson

Emerging microbiological food safety issues related to meat.

M. Doyle, M. Erickson, M P Doyle, 2006, Meat science.

Summer meeting 2007 – the problems with fresh produce: an overview

M. Doyle, M. Erickson, M P Doyle, 2008, Journal of applied microbiology.

Bacillus anthracis: current knowledge in relation to contamination of food.

M. Erickson, M C Erickson, J L Kornacki, 2003, Journal of food protection.

Reducing the carriage of foodborne pathogens in livestock and poultry.

M. Doyle, M. Erickson, M P Doyle, 2006, Poultry science.