Mari Onishi

Development and evaluation of event-specific quantitative PCR method for genetically modified soybean A2704-12.

Junichi Mano, Reiko Teshima, Hiroshi Akiyama, 2011, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Development of a multiplex polymerase chain reaction method for simultaneous detection of eight events of genetically modified maize.

Akihiro Hino, Hiroshi Akiyama, H. Akiyama, 2005, Journal of agricultural and food chemistry.