Jeffrey E Call

Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commercial open-flame gas grill.

Wayne Schlosser, John B Luchansky, Anna C S Porto-Fett, 2012, Journal of food protection.

Minimum and Maximum Temperatures for Growth and Verotoxin Production by Hemorrhagic Strains of Escherichia coli.

S. Palumbo, Jeffrey E Call, A. C. Williams, 1995, Journal of food protection.

Recovery rate of Listeria monocytogenes from commercially prepared frankfurters during extended refrigerated storage.

John B Luchansky, Jeffrey E Call, J. Call, 2003, Journal of food protection.

Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaks.

Wayne Schlosser, John B Luchansky, Anna C S Porto-Fett, 2011, Journal of food protection.

Thermal inactivation of Escherichia coli O157:H7 in blade-tenderized beef steaks cooked on a commercial open-flame gas grill.

Harshavardhan Thippareddi, R. Phebus, H. Thippareddi, 2009, Journal of food protection.