Heejeong Latimer

Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commercial open-flame gas grill.

Wayne Schlosser, John B Luchansky, Anna C S Porto-Fett, 2012, Journal of food protection.

Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaks.

Wayne Schlosser, John B Luchansky, Anna C S Porto-Fett, 2011, Journal of food protection.

Risk assessment for Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products.

Neal J Golden, Neal J. Golden, Edmund A Crouch, 2009, Journal of food protection.