Douglas Fernandes Barbin

发表

Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview

Da-Wen Sun, Douglas Fernandes Barbin, Ana Lúcia de Souza Madureira Felício, 2014 .

Heat pump for thermal power production in dairy farm

Douglas Fernandes Barbin, Rodrigo Aparecido Jordan, Luís Augusto Barbosa Cortez, 2016 .

Advantages of Multi-Target Modelling for Spectral Regression

Sylvio Barbon Junior, Douglas Fernandes Barbin, Everton Jose Santana, 2020 .

Predicting the ripening of papaya fruit with digital imaging and random forests

Sylvio Barbon Junior, Douglas Fernandes Barbin, Nektarios A. Valous, 2018, Comput. Electron. Agric..

Computer Vision Classification of Barley Flour Based on Spatial Pyramid Partition Ensemble

Sylvio Barbon Junior, Douglas Fernandes Barbin, Jessica Fernandes Lopes, 2019, Sensors.

Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat

Da-Wen Sun, Douglas Fernandes Barbin, Paul Allen, 2012 .

Safety and Quality in the Agricultural Product Chain in Brazil

Satoshi Nagata, Douglas Fernandes Barbin, Elisa Yoko Hirooka, 2015 .

Machine Learning Applied to Near-Infrared Spectra for Chicken Meat Classification

Sylvio Barbon Junior, Rafael Gomes Mantovani, Douglas Fernandes Barbin, 2018, Journal of Spectroscopy.

Hyperspectral Imaging—A New Era of Applications in Non-Destructive Sensing of Meat Quality

Da-Wen Sun, Douglas Fernandes Barbin, Paul Allen, 2012 .

Computer vision system for characterization of pasta (noodle) composition

Sylvio Barbon Junior, Douglas Fernandes Barbin, Saulo Martiello Mastelini, 2018, J. Electronic Imaging.

Digital image analyses as an alternative tool for chicken quality assessment

Sylvio Barbon Junior, Douglas Fernandes Barbin, Saulo Martiello Mastelini, 2016 .

NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen–thawed porcine longissimus dorsi muscles

Da-Wen Sun, Douglas Fernandes Barbin, Chao Su, 2013 .

Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review.

Douglas Fernandes Barbin, Marciano Marques de Oliveira, J. P. Cruz-Tirado, 2019, Comprehensive reviews in food science and food safety.

Fuzzy approach for classification of pork into quality grades: coping with unclassifiable samples

Sylvio Barbon Junior, Douglas Fernandes Barbin, Priscila Tiemi Maeda Saito, 2018, Comput. Electron. Agric..

Classification of Chicken Parts Using a Portable Near-Infrared (NIR) Spectrophotometer and Machine Learning

Sylvio Barbon Junior, Douglas Fernandes Barbin, Sylvio Barbon, 2018, Applied spectroscopy.

Review of: "Linear unmixing protocol for hyperspectral image fusion analysis applied to a case study of vegetal tissues"

Douglas Fernandes Barbin, 2021 .

On the use of blockchain for agrifood traceability

Sylvio Barbon Junior, Douglas Fernandes Barbin, Bruno Bogaz Zarpelão, 2021 .

Convective heat transfer coefficients evaluation for a portable forced air tunnel

Douglas Fernandes Barbin, L. C. Neves Filho, D. Barbin, 2010 .

Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging

Douglas Fernandes Barbin, Gamal ElMasry, Paul Allen, 2013 .

Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging

Douglas Fernandes Barbin, Gamal ElMasry, Pau Talens, 2013 .

Prediction of chicken quality attributes by near infrared spectroscopy.

Douglas Fernandes Barbin, Elisa Yoko Hirooka, D. Barbin, 2015, Food chemistry.

Grape seed characterization by NIR hyperspectral imaging

Douglas Fernandes Barbin, Belén Gordillo, Francisco J. Rodríguez-Pulido, 2013 .

Near-infrared spectroscopy as a rapid method for evaluation physicochemical changes of stored soybeans

Douglas Fernandes Barbin, Louise Emy Kurozawa, D. Barbin, 2017 .

Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy

Alessandro Ulrici, Douglas Fernandes Barbin, Jessica Fernandes Lopes, 2020 .

Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper

Douglas Fernandes Barbin, Raúl Siche, J. P. Cruz-Tirado, 2019, Food Control.

Determination of pectin content in orange peels by near infrared hyperspectral imaging.

Douglas Fernandes Barbin, Amanda Teixeira Badaró, J. F. García-Martín, 2020, Food chemistry.

Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics

Hervé Rogez, Douglas Fernandes Barbin, Vincent Baeten, 2020 .

Tenderness prediction in porcine longissimus dorsi muscles using instrumental measurements along with NIR hyperspectral and computer vision imagery

Douglas Fernandes Barbin, Nektarios A. Valous, N. Valous, 2013 .