Alwyn Fernandes

Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting.

Martin Rose, Shaun White, M. Rose, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Concentrations of PCDDs, PCDFs and PCBs in samples of butter from 24 countries

Martin Rose, David Santillo, Paul Johnston, 2001 .

TRENDS IN THE DIOXIN AND PCB CONTENT OF THE UK DIET

Martin Rose, Shaun White, M. Rose, 2004 .

European developments following incidents with dioxins and PCBs in the food and feed chain

Martin Rose, Wim Traag, M. Rose, 2015 .

Contamination of fish in UK fresh water systems: risk assessment for human consumption.

Martin Rose, M. Rose, Alwyn Fernandes, 2015, Chemosphere.

Dioxins (PCDD/Fs) and PCBs in offal: occurrence and dietary exposure.

Martin Rose, M. Rose, Alwyn Fernandes, 2010, Chemosphere.