Oi-Wah Lau

Affinity mass sensors: determination of fructose.

Bing Shao, Bing Shao, O. Lau, 2000 .

Evaluation of methods to minimize effects of liquid viscosity and density on the oscillating frequencies of thickness-shear-mode (TSM) piezoelectric resonators

Bing Shao, Bing Shao, O. Lau, 1995 .

Background-correction methods for the determination of caffeine in beverages, coffee and tea by using second-derivative ultraviolet spectrophotometry

O. Lau, S. Luk, Oi-Wah Lau, 1992 .

Mathematical model for the migration of plasticisers from food contact materials into solid food

Siu-Kay Wong, O. Lau, Oi-Wah Lau, 1997 .

Novel static cold vapour atomic-absorption method for the determination of mercury

Ping-Kay Hon, Oi-Wah Lau, Man-chaun Wong, 1983 .

Uses of silica cells for the static cold vapour atomic-absorption determination of mercury without background correction

Ping-Kay Hon, C. Cheung, O. Lau, 1984 .