Francisco J Heredia

Influence of prefermentative cold maceration on the color and anthocyanic copigmentation of organic Tempranillo wines elaborated in a warm climate.

M. L. González-Miret, Belen Gordillo, M Isabel López-Infante, 2010, Journal of agricultural and food chemistry.

Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination.

Dolores Hernanz, Anass Terrab, F. Heredia, 2004, Journal of agricultural and food chemistry.

Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision.

R. Ferrer-Gallego, J. Rivas-Gonzalo, F. Heredia, 2012, Analytica chimica acta.

Multivariate correlation between color and mineral composition of honeys and by their botanical origin.

Dolores Hernanz, Anass Terrab, F. Heredia, 2005, Journal of agricultural and food chemistry.

Effect of the maceration technique on the relationships between anthocyanin composition and objective color of Syrah wines.

Francisco J Heredia, F. J. Heredia, M. Gómez-Míguez, 2004, Journal of agricultural and food chemistry.

Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.

A. J. Meléndez-Martínez, I. M. Vicario, Francisco J Heredia, 2003, Journal of agricultural and food chemistry.