Nikolina Liović

Effects of menu labelling on students′ food choice: a preliminary study

J. Pleadin, G. Krešić, Nikolina Liović, 2019, British Food Journal.

Parental adherence to Mediterranean diet is associated with their adolescents´ cereals intake

J. Pleadin, G. Jovanović, G. Krešić, 2017 .

Factors affecting consumers´ preferences for products from aquaculture

J. Pleadin, D. Lončarić, G. Krešić, 2020 .

Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product Attributes

D. Lončarić, G. Krešić, Nikolina Liović, 2022, Nutrients.

The effect of freeze‐drying, pasteurisation and high‐intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics

A. Režek Jambrak, G. Krešić, Nikolina Liović, 2020, International Journal of Food Science & Technology.

Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability

A. Jambrak, B. Bugarski, V. Nedović, 2018, Polish Journal of Food and Nutrition Sciences.

The effect of processing techniques on the antiproliferative activity of blueberry phenolics before and after in vitro digestion

Željana Fredotović, G. Krešić, Nikolina Liović, 2021, Journal of Food Processing and Preservation.

Determinants of white and fatty fish consumption by Croatian and Italian consumers

D. Lončarić, G. Krešić, Nikolina Liović, 2022, British Food Journal.

Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish

D. Lončarić, G. Krešić, Nikolina Liović, 2022, Foods.