S. Downs

D. Olstad, R. Bell, N. Willows, 2015, Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada.

Climate change and nutrition-associated diseases

J. Fanzo, S. Downs, 2021, Nature Reviews Disease Primers.

Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, India

J. Fanzo, S. Downs, S. Ghosh-Jerath, 2022, Current developments in nutrition.

A Systematic Review Investigating the Relation Between Animal-Source Food Consumption and Stunting in Children Aged 6-60 Months in Low and Middle-Income Countries.

K. Kraemer, J. Fanzo, H. Swartz, 2019, Advances in nutrition.

Impact of a farmers' market healthy food subsidy on the diet quality of adults with low incomes in British Columbia, Canada: a pragmatic randomized controlled trial.

K. Ball, C. Nykiforuk, G. McCormack, 2023, The American journal of clinical nutrition.

Associations among the food environment, diet quality and weight status in Cree children in Québec

L. Mccargar, N. Willows, K. Raine, 2009, Public Health Nutrition.

Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders.

Mu Li, J. Webster, S. Downs, 2019, The Cochrane database of systematic reviews.

Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders

Jacqui Webster, Bruce Neal, Juan Pablo Peña-Rosas, 2013 .

Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, India

J. Fanzo, S. Downs, S. Ghosh-Jerath, 2020, Frontiers in Nutrition.

Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study

Selena Ahmed, S. Downs, S. Ghosh-Jerath, 2022, Frontiers in Sustainable Food Systems.

Value Chain Focus on Food and Nutrition Security

Martin W. Bloem, J. Fanzo, S. Pee, 2017 .

Anthropometric and dietary predictors of insulin sensitivity in 10- to 14-year-old boys and girls.

R. Plotnikoff, L. Mccargar, S. Majumdar, 2013, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Impact Pathways from Climate Services to SDG2 (“Zero Hunger”): A Synthesis of Evidence

W. Baethgen, James Hansen, J. Furlow, 2022, Climate Risk Management.

‘Sustainability does not quite get the attention it deserves’: synergies and tensions in the sustainability frames of Australian food policy actors

S. Downs, H. Trevena, J. Kaldor, 2014, Public Health Nutrition.

Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods

B. Neal, A. Thow, M. Crino, 2020, International journal of health policy and management.

Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study

M. Woodward, B. Neal, M. Moodie, 2014, BMC Public Health.

The association between active tobacco use during pregnancy and growth outcomes of children under five years of age: a systematic review and meta-analysis

K. Kraemer, J. Fanzo, S. Downs, 2018, BMC Public Health.

Systematic review of the design, implementation and effectiveness of mass media and nutrition education interventions for infant and young child feeding

Matthew M. Graziose, J. Fanzo, S. Downs, 2017, Public Health Nutrition.

The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study

S. Glass, J. Fanzo, S. Downs, 2018, Public Health Nutrition.

Central adiposity and associated lifestyle factors in Cree children.

C. Ng, N. Willows, S. Downs, 2008, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Geography Influences Dietary Intake, Physical Activity and Weight Status of Adolescents

Shawn N. Fraser, J. Spence, R. Plotnikoff, 2012, Journal of nutrition and metabolism.

Multiple cropping alone does not improve year-round food security among smallholders in rural India

R. DeFries, J. Fanzo, P. Mondal, 2021, Environmental Research Letters.

Toward Food Policy for the Dual Burden of Malnutrition

K. Reddy, A. Thow, S. Kadiyala, 2016, Food and nutrition bulletin.

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets

J. Fanzo, Selena Ahmed, S. Downs, 2020, Foods.

Barriers and Facilitators in Preparation and Consumption of African Indigenous Vegetables: A Qualitative Exploration From Kenya

J. Simon, M. Odendo, S. Downs, 2022, Frontiers in Sustainable Food Systems.

Levels of trans fats in the food supply and population consumption in Australia

L. Veerman, J. Barendregt, Jason H. Y. Wu, 2017 .

Physical activity intensity and cardiometabolic risk in youth.

R. Plotnikoff, L. Mccargar, S. Majumdar, 2012, Archives of pediatrics & adolescent medicine.

Aligning food-processing policies to promote healthier fat consumption in India.

S. Leeder, S. Downs, S. Ghosh-Jerath, 2015, Health promotion international.

Trans Fatty Acids: A Summary of the Evidence Relating Consumption to Cardiovascular Outcomes and the Efficacy of Prevention Policy to Reduce Levels in the Food Supply

Jason H. Y. Wu, Sarah A. Loehr, S. Downs, 2015 .

From Denmark to Delhi: the multisectoral challenge of regulating trans fats in India

S. Leeder, K. Reddy, A. Thow, 2012, Public Health Nutrition.

The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence.

S. Leeder, A. Thow, S. Downs, 2013, Bulletin of the World Health Organization.

Food environment interventions targeting children and adolescents: A scoping review

S. Downs, Kathrin M. Demmler, K. Demmler, 2020 .

Child-centered food systems: Reorienting food systems towards healthy diets for children

C. Hawkes, J. Fanzo, Elizabeth L. Fox, 2020, Global Food Security.

Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study

L. Veerman, J. Barendregt, Jason H. Y. Wu, 2017, Nutrients.

The Multiple Burdens of Malnutrition

S. Downs, 2016, Sight and Life Magazine: Food System.

Developing Interventions to Reduce Consumption of Unhealthy Fat in the Food Retail Environment: A Case Study of India

S. Leeder, A. Thow, S. Downs, 2014 .

The need for multisectoral food chain approaches to reduce trans fat consumption in India

K. Lock, S. Downs, Vidhu Gupta, 2015, BMC Public Health.

From paper to practice: barriers to adopting nutrition guidelines in schools.

L. Mccargar, T. Berry, N. Willows, 2012, Journal of nutrition education and behavior.

Improving children's nutrition environments: A survey of adoption and implementation of nutrition guidelines in recreational facilities

L. Mccargar, D. Olstad, T. Berry, 2011, BMC public health.

An mHealth voice messaging intervention to improve infant and young child feeding practices in Senegal.

J. Fanzo, S. Downs, J. Sackey, 2019, Maternal & child nutrition.

Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet

J. Fanzo, S. Downs, 2015, Current Nutrition Reports.

Trans-Border Reformulation: US and Canadian Experiences with trans Fat

N. Hooker, S. Downs, 2014 .

Identifying effective food systems solutions for nutrition and noncommunicable diseases: creating policy coher-ence in the fats supply chain.

C. Hawkes, A. Thow, J. Jewell, 2013 .

Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, Kenya

S. Kimenju, Elizabeth L. Fox, Selena Ahmed, 2022, Nutrients.

Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocol

G. Goldberg, J. Fanzo, S. Downs, 2019, BMC Public Health.

Outdoor time is associated with physical activity, sedentary time, and cardiorespiratory fitness in youth.

R. Plotnikoff, L. Mccargar, S. Majumdar, 2014, The Journal of pediatrics.

Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, India

Nilima, G. Goldberg, J. Fanzo, 2020, Maternal & child nutrition.

Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves

J. Fanzo, S. Downs, S. Ghosh-Jerath, 2022, Foods.

The Role of the Sustainable Development Goals to Reduce the Global Burden of Malnutrition

Claire Davis, Shauna M. Downs, S. Downs, 2018 .

Fiscal policy to improve diets and prevent noncommunicable diseases: from recommendations to action

A. Thow, J. Cawley, C. Mayes, 2018, Bulletin of the World Health Organization.

Food Waste in Schools: A Pre-/Post-test Study Design Examining the Impact of a Food Service Training Intervention to Reduce Food Waste

V. Quick, M. Robson, O. Wackowski, 2021, International journal of environmental research and public health.

Inequity in access to healthy foods

F. Branca, J. Fanzo, W. Masters, 2023 .

The global food environment transition based on the socio-demographic index

J. Fanzo, Selena Ahmed, S. Downs, 2022, Global Food Security.

A focused ethnographic study on the role of health and sustainability in food choice decisions

J. Fanzo, Elizabeth L. Fox, S. Downs, 2021, Appetite.

Alberta Nutrition Guidelines for Children and Youth: awareness and use in schools.

L. Mccargar, T. Berry, N. Willows, 2011, Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada.

Strengthening Vegetable Production and Consumption in a Kenyan Informal Settlement: A Feasibility and Preliminary Impact Assessment of a Sack Garden Intervention

J. Simon, S. Downs, D. Hoffman, 2022, Current developments in nutrition.

Dietary patterns of female university students with nutrition education.

D. Olstad, R. Bell, N. Willows, 2013, Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada.

Teaching the Mediterranean Diet in Italy

N. Willows, S. Downs, Cynthia Strawson-Fawcett, 2008 .

Pathways of Climate Change Impact on Agroforestry, Food Consumption Pattern, and Dietary Diversity Among Indigenous Subsistence Farmers of Sauria Paharia Tribal Community of India: A Mixed Methods Study

J. Fanzo, S. Downs, S. Ghosh-Jerath, 2021, Frontiers in Sustainable Food Systems.

Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, India

J. Fanzo, S. Downs, S. Ghosh-Jerath, 2021, Frontiers in Nutrition.

Building climate-sensitive nutrition programmes

H. Nissan, S. Downs, W. Simmons, 2021, Bulletin of the World Health Organization.

Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum

K. Lock, S. Downs, Vidhu Gupta, 2016, Journal of nutrition education and behavior.

A test of the theory of planned behavior to explain physical activity in a large population sample of adolescents from Alberta, Canada.

J. Spence, R. Plotnikoff, L. Mccargar, 2011, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries

N. Campbell, E. Dunford, J. Webster, 2015 .

Identifying the Barriers and Opportunities for Enhanced Coherence between Agriculture and Public Health Policies: Improving the Fat Supply in India

S. Leeder, A. Thow, S. Downs, 2015, Ecology of food and nutrition.