P. O. Ophuis

Health-related determinants of organic food consumption in the Netherlands.

Hendrik N.J. Schifferstein, H. Schifferstein, P. O. Ophuis, 1998 .

Marketing decision support systems: Adoption, use, and satisfaction

Berend Wierenga, Peter A. M. Oude Ophuis, B. Wierenga, 1997 .

Sensory evaluation of 'free range' and regular pork meat under different conditions of experience and awareness.

P. O. Ophuis, 1993 .

The Construction and Prediction of Psychophysical Power Functions for the Sweetness of Equiratio Sugar Mixtures

J. Frijters, P. O. Ophuis, 1983, Perception.

Hierarchical scaling of marketing decision support systems

Berend Wierenga, Eelko K. R. E. Huizingh, Peter A. M. Oude Ophuis, 1994, Decis. Support Syst..

A pre-purchase model of consumer choice for biological foodstuff.

K. Kyriakopoulos, P. O. Ophuis, 1997 .

Perceived quality: a market driven and consumer oriented approach.

Hans C.M. van Trijp, P. O. Ophuis, Peter A.M. Oude Ophuis, 1995 .

Relative importance of health aspects and environmental issues for food consumption: product attributes of lettuce.

Y. K. Dam, P. O. Ophuis, A. Lamers, 1992 .