L. Stockley

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Consumer understanding and use of nutrition labelling: a systematic review

Lynn Stockley, G. Cowburn, L. Stockley, 2005, Public Health Nutrition.

Fat consumption and attitudes towards food with a high fat content.

R. Shepherd, L. Stockley, 1985, Human nutrition. Applied nutrition.

Food Standards Agency multidisciplinary workshop: children's food choice in the family setting

L. Stockley, L. Levy, V. Lund, 2007 .

Consumer understanding and use of nutrition labelling: a systematic review.

G. Cowburn, L. Stockley, 2005 .

A sweet nothing?

L. Stockley, 1988 .

Fortification of selected foodstuffs with folic acid in the UK: consumer research carried out to inform policy recommendations.

A. Tedstone, L. Stockley, V. Page, 2008, Journal of public health.

Use of folic acid supplements, particularly by low-income and young women: a series of systematic reviews to inform public health policy in the UK

L. Stockley, V. Lund, 2008, Public Health Nutrition.

The school setting: an opportunity for the implementation of dietary guidelines

A. Yngve, M. Sjöström, K. Klepp, 2001, Public Health Nutrition.

Food habits, food preferences and their determinants: difficulties in social and behavioural measurements crucial to nutrition

D. Booth, L. Stockley, J. Edema, 1986 .

The Effects of Moderate Protein or Energy Supplements on Subsequent Nutrient Intake in Man

L. Stockley, F. A. Jones, A. Broadhurst, 1984, Appetite.

Nutrition knowledge, attitudes, and fat consumption.

R Shepherd, L Stockley, R. Shepherd, 1987, Journal of the American Dietetic Association.

An abbreviated food table using food groups for the calculation of energy, protein and fat intake.

M. Nelson, R. Faulks, L. Stockley, 1985, Human nutrition. Applied nutrition.

Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system

B. Swinburn, P. Scarborough, M. Rayner, 2011, European Journal of Clinical Nutrition.

Changes in habitual food intake during weighed inventory surveys and duplication diet collections. A short review

L Stockley, L. Stockley, Lynn Stockley, 1985 .

An abbreviated food table using food groups for the calculation of energy, protein, fat, carbohydrate, total sugars, starch, and dietary fibre

L. Stockley, A. Broadhurst, C. Hurren, 1987 .

Specific

Lynn Stockley, L. Stockley, 1988 .

Testing nutrient profile models using data from a survey of nutrition professionals

P. Scarborough, M. Rayner, L. Stockley, 2007, Public Health Nutrition.

Sustainable prevention of obesity through integrated strategies: The SPOTLIGHT project’s conceptual framework and design

Johannes Brug, Jeroen Lakerveld, Harry Rutter, 2012, BMC Public Health.

Developing nutrient profile models: a systematic approach

Peter Scarborough, Mike Rayner, Lynn Stockley, 2007, Public Health Nutrition.

Nutrition professionals' perception of the ‘healthiness’ of individual foods

P. Scarborough, M. Rayner, L. Stockley, 2007, Public Health Nutrition.

Folic acid : influencing low-income groups Prepared by Lynn Stockley for the Food Standards Agency

L. Stockley, 2007 .

Toward public health nutrition strategies in the European Union to implement food based dietary guidelines and to enhance healthier lifestyles

L. Stockley, Michael Sjöström, Lynn Stockley, 2001, Public Health Nutrition.

2: Guiding consumers to healthier food choices at point‐of‐purchase

M. Raats, L. Stockley, J. Royce, 1998 .

Review of dietary intervention models for black and minority ethnic groups. Part 1: an analysis of the BME situation in Wales.

L. Stockley, 2009 .

Review of dietary intervention models for black and minority ethnic groups. Part 2: a review of evaluated dietary interventions from the UK targeting BME groups.

L. Stockley, 2009 .

Preferences for protein and carbohydrate foods following protein and energy supplements

R. Shepherd, L. Stockley, C. Schyns, 1988 .