C. J. Thomas

Omega-3 Fatty Acids in Early Prevention of Inflammatory Neurodegenerative Disease: A Focus on Alzheimer's Disease

C. Itsiopoulos, J. Radcliffe, J. Thomas, 2015, BioMed research international.

Protein disulphide isomerase (PDI) is protective against amyotrophic lateral sclerosis (ALS)-related mutant Fused in Sarcoma (FUS) in in vitro models

C. J. Thomas, S. Shadfar, J. Atkin, 2021, Scientific Reports.

The Redox Activity of Protein Disulfide Isomerase Inhibits ALS Phenotypes in Cellular and Zebrafish Models

Yuning Hong, M. Comini, C. J. Thomas, 2020, iScience.

Central obesity and the Mediterranean diet: A systematic review of intervention trials

M. Bes-Rastrollo, R. Opie, C. Itsiopoulos, 2018, Critical reviews in food science and nutrition.

The role of omega-3 polyunsaturated fatty acid supplementation in the management of type 2 diabetes mellitus: A narrative review

C. Itsiopoulos, L. Brazionis, J. Kelly, 2018, Journal of Nutrition & Intermediary Metabolism.