Daniele Del Rio

A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress.

Nicoletta Pellegrini, N. Pellegrini, D. Del Rio, 2005, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect.

Nicoletta Pellegrini, N. Pellegrini, F. Brighenti, 2006, The American journal of clinical nutrition.

Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet.

Jean-Paul Cristol, C. Romain, S. Gaillet, 2014, Molecular nutrition & food research.

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

Nicoletta Pellegrini, N. Pellegrini, M. Serafini, 2006, Molecular nutrition & food research.