T. Bertuzzi

发表

A. Marocco, P. Battilani, Andrea Scandolara, 2008, Journal of agricultural and food chemistry.

B. Mandelli, R. di Giuseppe, T. Bertuzzi, 2011, European journal of nutrition.

S. Porretta, T. Bertuzzi, G. Spigno, 2021, Journal of the American Society of Brewing Chemists.

G. Li Volti, F. Galvano, L. Vanella, 2008, Molecular nutrition & food research.

P. Bertuzzi, T. Bertuzzi, G. Piva, 1997, Food additives and contaminants.

P. Battilani, A. Pietri, T. Bertuzzi, 2003, Journal of food protection.

N. Magan, P. Battilani, A. Pietri, 2007, International journal of food microbiology.

A. Pietri, T. Bertuzzi, G. Piva, 2004, Food additives and contaminants.

M. Trevisan, T. Bertuzzi, F. Rossi, 2008, European journal of nutrition.

Gloria Luzzani, T. Bertuzzi, G. Spigno, 2020, International journal of food sciences and nutrition.

A. Pietri, T. Bertuzzi, G. Piva, 2001, Food additives and contaminants.

S. Rastelli, A. Pietri, T. Bertuzzi, 2018, Beverages.

M. Zanetti, A. Pietri, T. Bertuzzi, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

S. Rastelli, A. Pietri, T. Bertuzzi, 2010, Toxins.

A. Gallo, T. Bertuzzi, F. Rossi, 2020 .

S. Rastelli, T. Bertuzzi, G. Spigno, 2019, Food chemistry.

S. Formenti, R. Virgili, P. Battilani, 2007, Journal of food protection.

P. Battilani, T. Bertuzzi, P. Giorni, 2019, Front. Microbiol..

Mauro Morlacchini, Amedeo Pietri, Terenzio Bertuzzi, 2013 .

S. Rastelli, A. Pietri, T. Bertuzzi, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

S. Rastelli, A. Pietri, T. Bertuzzi, 2021, Food additives & contaminants. Part B, Surveillance.

S. Formenti, P. Battilani, A. Pietri, 2006, International journal of food microbiology.

B. Agosti, A. Pietri, T. Bertuzzi, 2010, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

S. Vezzulli, L. Bavaresco, P. Battilani, 2003, Journal of agricultural and food chemistry.

F. Galvano, A. Pietri, T. Bertuzzi, 1996, Journal of food protection.

Paola Fortunati, Amedeo Pietri, Terenzio Bertuzzi, 2016, Food chemistry.

S. Rastelli, A. Pietri, T. Bertuzzi, 2017, Food additives & contaminants. Part B, Surveillance.

V. Rossi, P. Battilani, A. Pietri, 2006, Journal of food protection.

M. Camardo Leggieri, P. Battilani, A. Pietri, 2014, Food additives & contaminants. Part B, Surveillance.

S. Rastelli, A. Pietri, T. Bertuzzi, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

T. Bertuzzi, M. Lambri, A. Mulazzi, 2022, International Journal of Food Science & Technology.

L. Rossi, P. Battilani, A. Pietri, 2018, Bioresource technology.

A. Formigoni, A. Pietri, T. Bertuzzi, 1997 .

F. Masoero, A. Gallo, A. Pietri, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

F. Masoero, A. Gallo, M. Moschini, 2013 .

F. Fornari, M. Stasi, A. Pietri, 2016 .

F. Masoero, A. Gallo, M. Moschini, 2012, Animal : an international journal of animal bioscience.

S. Rastelli, T. Bertuzzi, F. Rossi, 2018, Food Analytical Methods.

E. Puglisi, P. Cocconcelli, M. Dall’Asta, 2021, International journal of food microbiology.

S. Rastelli, A. Pietri, T. Bertuzzi, 2016, Food Analytical Methods.