Minjoo Kim

Supplementation of fermented Maillard-reactive whey protein enhances immunity by increasing NK cell activity.

Dae Young Kwon, Hyeon Yeong Ahn, Nam Su Oh, 2017, Food & function.

Analysis of metabolites and metabolic pathways in breast cancer in a Korean prospective cohort: the Korean Cancer Prevention Study-II

Sun Ha Jee, Minkyung Kim, Minsik Kang, 2018, Metabolomics.

Newly identified set of obesity‐related genotypes and abdominal fat influence the risk of insulin resistance in a Korean population

Sun Ha Jee, Minjoo Kim, H. J. Yoo, 2019, Clinical genetics.

Metabolomics Profiles of Hepatocellular Carcinoma in a Korean Prospective Cohort: The Korean Cancer Prevention Study-II

Sun Ha Jee, Minkyung Kim, Minkyung Kim, 2018, Cancer Prevention Research.

Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes

Minjoo Kim, J. H. Lee, J. Chae, 2014, Trials.

Supplementation with two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, reduces fasting triglycerides and enhances apolipoprotein A-V levels in non-diabetic subjects with hypertriglyceridemia.

Young-Tae Ahn, Hyeon Yeong Ahn, Jae-Hun Sim, 2015, Atherosclerosis.