Elena Guzmán

Determination of the olive maturity index of intact fruits using image analysis

Vincent Baeten, Juan Antonio Fernández Pierna, José A. García-Mesa, 2015, Journal of Food Science and Technology.

Infrared machine vision system for the automatic detection of olive fruit quality.

Vincent Baeten, Juan Antonio Fernández Pierna, Elena Guzmán, 2013, Talanta.

A portable Raman sensor for the rapid discrimination of olives according to fruit quality.

Vincent Baeten, Juan Antonio Fernández Pierna, J. Pierna, 2012, Talanta.

Evaluation of the overall quality of olive oil using fluorescence spectroscopy.

Vincent Baeten, Juan Antonio Fernández Pierna, J. Pierna, 2015, Food chemistry.

Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil

Vincent Baeten, Juan Antonio Fernández Pierna, José A. García-Mesa, 2011 .