Philip C Calder

Non-alcoholic fatty liver disease: a new and important cardiovascular risk factor?

Christopher D Byrne, P. Calder, N. Curzen, 2012, European heart journal.

n-3 polyunsaturated fatty acids and colon cancer prevention.

Claude Pichard, C. Pichard, P. Calder, 2004, Clinical nutrition.

Functional Roles of Fatty Acids and Their Effects on Human Health.

P. Calder, Philip C Calder, 2015, JPEN. Journal of parenteral and enteral nutrition.

n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases.

P. Calder, Philip C Calder, 2006, The American journal of clinical nutrition.

Immunological parameters: what do they mean?

P. Calder, Philip C Calder, 2007, The Journal of nutrition.

Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.

Ruud Albers, P. Calder, A. Minihane, 2003, The American journal of clinical nutrition.

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

Alexandros Stefanakis, Gillian Butler, Giulio Cozzi, 2016, British Journal of Nutrition.

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Alexandros Stefanakis, Gillian Butler, Giulio Cozzi, 2016, British Journal of Nutrition.

Early nutrition and immunity - progress and perspectives.

Berthold Koletzko, Joachim Heinrich, Susanne Krauss-Etschmann, 2006, The British journal of nutrition.