Dubravka Škevin

Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes

Kata Galić, Duška Ćurić, Damir Ježek, 2011 .

Characterization of extra virgin olive oils derived from the Croatian cultivar Oblica

Dubravka Škevin, Dubravka Škevin, Michaela Zeiner, 2010 .

Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil.

Predrag Putnik, Milan Pospišil, Dubravka Škevin, 2015, Food technology and biotechnology.

Optimization of Bleaching Parameters for Soybean Oil

Jasenka Gajdoš Kljusurić, Dubravka Škevin, J. Kljusurić, 2011 .

Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils

Dubravka Škevin, Dubravka Škevin, Sandra Neđeral, 2012 .

Design of a quality index for the objective evaluation of bread quality: Application to wheat breads using selected bake off technology for bread making

Cristina M. Rosell, Duška Ćurić, A. Le Bail, 2008 .