Vasiliki R. Kyrana

Comparison of selected methods of assessing freshness quality and remaining storage life of iced gilthead sea bream (Sparus aurata)

Vladimiros P. Lougovois, Eustratios R. Kyranas, Vasiliki R. Kyrana, 2003 .

Impact of different preservation treatments on lipids of the smooth clam Callista chione

I. Strati, V. J. Sinanoglou, Vasiliki R. Kyrana, 2016 .

Sensory, chemical and microbiological assessment of farm-raised European sea bass (Dicentrarchus labrax) stored in melting ice

Vasiliki R. Kyrana, V. Lougovois, 2002 .

Assessment of shelf-life of maricultured gilthead sea bream (Sparus aurata) stored in ice

Vasiliki R. Kyrana, V. Lougovois, Dimitrios S. Valsamis, 1997 .

Detection of Sesame Allergen Traces with Two PCR Assays - The Challenge to Protect Food-Allergic Consumers

D. Houhoula, J. Tsaknis, Vasiliki R. Kyrana, 2015 .

Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR.

D. Houhoula, Vasiliki R. Kyrana, V. Lougovois, 2016 .