Ragnhild Solheim

Consumer purchase probability of dry fermented lamb sausages

Tormod Næs, T. Næs, Hilde Helgesen, 1998 .

Detection and interpretation of variation within and between assessors in sensory profiling

Tormod Næs, Ragnhild Solheim, 1991 .

Assessment of Sensory Quality of Meat Sausages Using Near Infrared Spectroscopy

Marit Risberg Ellekjær, Tomas Isaksson, Ragnhild Solheim, 1994 .

Consumer purchase probability affected by attitude towards low-fat foods, liking, private body consciousness and information on fat and price

Harry T. Lawless, H. Lawless, Ragnhild Solheim, 1996 .

Consumer preference mapping of dry fermented lamb sausages

Tormod Næs, T. Næs, Hilde Helgesen, 1997 .