Mary E. Zabik

WHEAT BRAN AND MIDDLINGS IN WHITE LAYER CAKES

M. Zabik, C. L. Brockmole, Mary E. Zabik, 1976 .

Response Surface Methodology for Analysis of Protein Interactions in Angel Food Cakes

Mary E. Zabik, Teiko M. Johnson, 1981 .

DIETARY FIBER SOURCES FOR BAKED PRODUCTS: BRAN IN SUGAR—SNAP COOKIES

M. Zabik, Mary E. Zabik, Diane L. Vratanina, 1978 .