N. Sinelli

发表

Application of FT-NIR and FT-IR spectroscopy to study the shelf-life of Crescenza cheese

C. Giardina, R. Giangiacomo, N. Sinelli, 2005 .

Shelf life evaluation of fresh-cut pineapple by using an electronic nose.

Sara Limbo, N. Sinelli, S. Limbo, 2010 .

Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

Ernestina Casiraghi, Anna Spinardi, N. Sinelli, 2008 .

Near infrared (NIR) spectroscopy as a tool for monitoring blueberry osmo-air dehydration process

Ernestina Casiraghi, Ada Brambilla, Stefania Barzaghi, 2011 .

Evaluation of shelf-life of fresh-cut pineapple using FT-NIR and FT-IR spectroscopy

Ernestina Casiraghi, Sara Limbo, L. Franzetti, 2009 .

NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation

Ernestina Casiraghi, Gabriella Giovanelli, N. Sinelli, 2010 .

Evaluation of the optimal cooking time of rice by using FT-NIR spectroscopy and an electronic nose

Simona Benedetti, G. Bottega, Marco A. Riva, 2006 .

Characterisation and Classification of Italian Virgin Olive Oils by Near- and Mid-Infrared Spectroscopy

Ernestina Casiraghi, Gerard Downey, G. Downey, 2008 .

Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose

Sara Limbo, N. Sinelli, S. Limbo, 2009 .

A Preliminary Study Using Fourier Transform near Infrared Spectroscopy to Monitor the Shelf-Life of Packed Industrial Ricotta Cheese

C. Giardina, N. Sinelli, Tiziana M.P. Cattaneo, 2005 .

Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity

Lorenzo Cerretani, Ernestina Casiraghi, Alessandra Bendini, 2010 .

Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy

Monica Casale, Ernestina Casiraghi, Paolo Oliveri, 2010 .