R. Giangiacomo

Application of FT-NIR and FT-IR spectroscopy to study the shelf-life of Crescenza cheese

C. Giardina, R. Giangiacomo, N. Sinelli, 2005 .

Predicting Concentrations of Individual Sugars in Dry Mixtures by Near-Infrared Reflectance Spectroscopy

J. B. Magee, G. G. Dull, Gerald S. Birth, 1981 .

Contribution of Light Scattering to near Infrared Absorption in Milk

R. Giangiacomo, G. Cabassi, Tiziana M.P. Cattaneo, 2009 .

Application of an Experimental Design to the Detection of Foreign Substances in Milk

Paul Robert, Dominique Bertrand, D. Bertrand, 1993 .