Didier Marion

Interaction of Puroindolines with Wheat Flour Polar Lipids Determines Their Foaming Properties

D. Marion, Laurence Dubreil, Jean-Pierre Compoint, 1997 .

Interfacial Behavior of Wheat Puroindolines: Study of Adsorption at the Air – Water Interface from Surface Tension Measurement Using Wilhelmy Plate Method

D. Marion, Laurence Dubreil, Didier Marion, 2001 .

French Bread Loaf Volume Variations and Digital Image Analysis of Crumb Grain Changes Induced by the Minor Components of Wheat Flour

Marie-Françoise Devaux, G. Della Valle, D. Marion, 2005 .

Description of the textural appearance of bread crumb by video image analysis

Marie-Françoise Devaux, Paul Robert, Dominique Bertrand, 1992 .

Plant lipid binding proteins: properties and applications.

B. Bakan, D. Marion, K. Elmorjani, 2007, Biotechnology advances.