A. G. Castell

发表

Performance, carcass and pork characteristics of castrates and gilts self-fed diets differing in protein content and lysine:energy ratio

G. Butler, A. G. Castell, R. L. Cliplef, 1994 .

Nutritive value of peas for nonruminant diets

A. G. Castell, W. Guenter, F. A. Igbasan, 1996 .

Evaluation of lathyrus (Lathyrus sativus L) as an ingredient in pig starter and grower diets

J. Bruni, A. G. Castell, C. Campbell, 1994 .

UTILIZATION OF GROUND SEED OR MEAL FROM LOW ERUCIC ACID RAPE (BRASSICA CAMPESTRIS cv. SPAN) IN DIETS FOR GROWING–FINISHING PIGS

A. G. Castell, T. Mallard, 1974 .

EFFECTS OF DIET, LITTER, AND SEX TYPE ON THE PERFORMANCE (FROM 22 TO 90 kg LIVEWEIGHT) AND CARCASS MEASUREMENTS OF CROSSBRED PIGS

A. G. Castell, R. Mckay, R. Cliplef, 1985 .

COPPER SUPPLEMENTATION OF CANADIAN DIETS FOR GROWING–FINISHING PIGS

J. M. Bell, E. Larmond, D. Spurr, 1975 .

SUPPLEMENTAL COPPER FOR SWINE: GROWTH, DIGESTIBILITY AND CARCASS MEASUREMENTS

A. G. Castell, J. P. Bowland, 1968 .

EFFECTS OF CULTIVAR ON THE UTILIZATION OF GROUND RAPESEE IN DIETS FOR GROWING–FINISHING PIGS

A. G. Castell, 1977 .

PERFORMANCE AND CARCASS RESPONSES TO DIETARY INCLUSION OF RAW SOYBEANS (CV. MAPLE AMBER) BY BOARS FED AD LIBITUM FROM 30 TO 95 KILOGRAMS LIVEWEIGHT

A. G. Castell, R. Cliplef, 1988 .

EFFECTS OF RESTRICTING ACCESS TO FEED, FOR ONE OR TWO DAYS PER WEEK, ON THE PERFORMANCE OF FINISHING PIGS

A. G. Castell, 1980 .

LIVE PERFORMANCE, CARCASS AND MEAT QUALITY CHARACTERISTICS OF MARKET PIGS SELF-FED DIETS CONTAINING CULL-GRADE LENTILS

A. G. Castell, R. Cliplef, 1988 .

CONSUMER ACCEPTANCE OF FRESH PORK AND PORK PRODUCTS FROM LITTERMATE BOARS AND BARROWS

A. G. Castell, D. Grinwich, R. Cliplef, 1984 .

COMPARISON OF BARLEY CULTIVARS IN DIETS FOR GROWING-FINISHING PIGS

K. Bowren, A. G. Castell, 1980 .

EFFECTS OF DIETARY CANOLA SEED ON PIG PERFORMANCE AND BACKFAT COMPOSITION

A. G. Castell, L. Falk, 1980 .

COMPARISON OF FABA BEANS (VICIA FABA) WITH SOYBEAN MEAL OR FIELD PEAS (PISUM SATIVUM) AS PROTEIN SUPPLEMENTS IN BARLEY DIETS FOR GROWING–FINISHING PIGS

A. G. Castell, 1976 .

High protein soybean as a source of protein and energy for starter pigs

A. G. Castell, M. Mcniven, 1996 .

Evaluation of pea screenings and canola meal as a supplementary protein source in barley-based diets fed to growing-finishing pigs

A. G. Castell, R. Cliplef, 1993 .

EFFECTS OF VIRGINIAMYCIN ON THE PERFORMANCE OF PIGS FED BARLEY DIETS SUPPLEMENTED WITH SOYBEAN MEAL OR LOW-GLUCOSINOLATE RAPESEED MEAL

A. G. Castell, 1977 .

EFFECTS OF RELATIVE CONTRIBUTIONS OF CEREAL AND CANOLA RAPESEED MEAL TO THE DIETARY PROTEIN ON THE PERFORMANCE OF GROWING-FINISHING PIGS

A. G. Castell, 1980 .

RESPONSE OF GROWING-FINISHING PIGS TO DIETARY INCLUSION OF GREEN FOXTAIL (Setaria viridis) SEEDS

A. G. Castell, 1984 .

RESPONSES OF GROWING-FINISHING PIGS TO CANOLA-SUPPLEMENTED DIETS BASED ON BARLEY, SPRING OR WINTER WHEATS

D. Spurr, A. G. Castell, 1984 .

INFLUENCE OF DIET AND SEX-TYPE (BOAR, CASTRATE OR GILT) ON LIVE AND CARCASS MEASUREMENTS OF SELF-FED PIGS FROM TWO BREED LINES DIFFERING IN GROWTH RATES

A. G. Castell, J. H. Strain, 1985 .

PERFORMANCE OF SELF-FED PIGS, FROM TWO BREED POPULATIONS DIFFERING IN GROWTH RATE, FROM 18 TO 90 kg LIVEWEIGHT WHEN FINISHER DIETS CONTAINED 0 OR 2.2 ppm BAMBERMYCINS

A. G. Castell, 1984 .

EFFECTS OF DIETARY COMPOSITION ON THE RELATIVE PERFORMANCE AND CARCASS CHARACTERISTICS OF MALE AND FEMALE PIGS FED FROM 25 KG TO 92 KG LIVEWEIGHT

D. Spurr, A. G. Castell, 1976 .

Replacement of soybean meal with lupinseed (Lupinus albus) in pig starter diets

A. G. Castell, M. Mcniven, 1995 .

POTENTIAL OF FIELD PEA (Pisum sativum) SCREENINGS AS FEED FOR MARKET PIGS

A. G. Castell, K. Mount, L. R. Neden, 1988 .

Supplemental copper for swine: effects upon hemoglobin, serum proteins and tissue copper levels.

A. G. Castell, J. P. Bowland, 1968 .