R Consonni

HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR.

A. Marseglia, R. Consonni, A. Caligiani, 2016, Food research international.

NMR and chemometric methods: a powerful combination for characterization of Balsamic and Traditional Balsamic Vinegar of Modena.

M. Spraul, E. Humpfer, R. Consonni, 2008, Analytica chimica acta.

Evaluation of the production year in Italian and Chinese tomato paste for geographical determination using O2PLS models.

R. Consonni, S. Porretta, M. Stocchero, 2010, Journal of agricultural and food chemistry.

Nuclear magnetic resonance and chemometrics to assess geographical origin and quality of traditional food products.

R. Consonni, R Consonni, L R Cagliani, 2010, Advances in food and nutrition research.

New adsorbed coatings for capillary electrophoresis

L. Ceriotti, M. Cretich, M. Chiari, 2000, Electrophoresis.