Y. B. Che Man

Analysis of Lard’s Aroma by an Electronic Nose for Rapid Halal Authentication

M. Nurjuliana, Y. B. Che Man, D. Mat Hashim, 2011 .

Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy

W. Abdullah, F. R. Voort, Y. B. Che Man, 1999 .

Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using fourier transform infrared spectroscopy

F. R. Voort, Y. B. Che Man, Y. Che Man, 1999 .

FTIR spectroscopic determination of soap in refined vegetable oils

B. S. Baharin, S. Jinap, M. Mirghani, 2002 .

Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel Olein

A. M. Marina, Y. B. Che Man, Y. Che Man, 2010 .