Y Zhao

Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.

M. Daeschel, J Duan, S-I Park, 2007, Journal of food science.

Color quality of Oregon strawberries--impact of genotype, composition, and processing.

R. Wrolstad, Y Zhao, Y. Zhao, 2007, Journal of food science.

Predatorial Borings in Late Precambrian Mineralized Exoskeletons

S. Bengtson, Yue Zhao, Y Zhao, 1992, Science.