Lene Jespersen

Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health

Lars Porskjær Christensen, Kirsten Brandt, Stig Purup, 2004 .

Taxonomic and Ecological Diversity of Food and Beverage Yeasts

Angela Capece, L. Jespersen, A. Capece, 2006 .

Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content.

L. Jespersen, L. Thorsen, Lene Jespersen, 2010, International journal of food microbiology.

Lactobacillus acidophilus induces virus immune defence genes in murine dendritic cells by a Toll‐like receptor‐2‐dependent mechanism

Simon Rasmussen, Hanne Jarmer, S. Rasmussen, 2010, Immunology.

Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products.

Alicia Rodríguez, Juan J Córdoba, L. Jespersen, 2014, International journal of food microbiology.