Ran-Ran Xing

DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market.

Ying Chen, Tingting Deng, Ying Chen, 2020, Food chemistry.

Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach

Nan Wang, Jiukai Zhang, Ying Chen, 2019, Food Control.