Ahmed Kayacier

Utilization of stale bread in fried wheat chips: Response surface methodology study for the characterization of textural, morphologic, sensory, some physicochemical and chemical properties of wheat chips

A. Kayacier, Ferhat Yüksel, Ahmed Kayacier, 2016 .

Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: optimization of amplitude level, sonication time and temperature using response surface methodology.

Mustafa Tahsin Yilmaz, S. Karaman, A. Kayacier, 2012, Ultrasonics sonochemistry.

Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts.

Osman Sagdic, Ismet Ozturk, A. Kayacier, 2012, Journal of the science of food and agriculture.