Antonio Molina-Díaz

发表

Determination of pesticide residues in fruit-based soft drinks.

Amadeo R Fernández-Alba, Bienvenida Gilbert-López, A. Fernández-Alba, 2008, Analytical chemistry.

Simultaneous testing of multiclass organic contaminants in food and environment by liquid chromatography/dielectric barrier discharge ionization-mass spectrometry.

Joachim Franzke, Heiko Hayen, Bienvenida Gilbert-López, 2012, The Analyst.

Combined data mining strategy for the systematic identification of sport drug metabolites in urine by liquid chromatography time-of-flight mass spectrometry.

A. Molina-Díaz, J. García-Reyes, Paula Berton, 2013, Analytica chimica acta.

Analyses of pesticide residues in fruit-based baby food by liquid chromatography/electrospray ionization time-of-flight mass spectrometry.

Amadeo R Fernández-Alba, Bienvenida Gilbert-López, A. Fernández-Alba, 2007, Rapid communications in mass spectrometry : RCM.

Large-scale pesticide testing in olives by liquid chromatography-electrospray tandem mass spectrometry using two sample preparation methods based on matrix solid-phase dispersion and QuEChERS.

Amadeo R Fernández-Alba, Bienvenida Gilbert-López, A. Fernández-Alba, 2010, Journal of chromatography. A.

Experimental and theoretical determination of pesticide processing factors to model their behavior during virgin olive oil production.

Bienvenida Gilbert-López, A. Molina-Díaz, B. Gilbert-López, 2018, Food chemistry.

Identification of pesticide transformation products in food by liquid chromatography/time-of-flight mass spectrometry via "fragmentation-degradation" relationships.

Amadeo R Fernandez-Alba, A. Fernández-Alba, A. Molina-Díaz, 2007, Analytical chemistry.

Evaluation of different cleanup sorbents for multiresidue pesticide analysis in fatty vegetable matrices by liquid chromatography tandem mass spectrometry.

Bienvenida Gilbert-López, A. Molina-Díaz, José Robles-Molina, 2016, Journal of chromatography. A.

Generic sample treatment method for simultaneous determination of multiclass pesticides and mycotoxins in wines by liquid chromatography-mass spectrometry.

Bienvenida Gilbert-López, A. Molina-Díaz, B. Gilbert-López, 2012, Journal of chromatography. A.

A feasibility study of UHPLC-HRMS accurate-mass screening methods for multiclass testing of organic contaminants in food.

Marek Trojanowicz, Bienvenida Gilbert-López, A. Molina-Díaz, 2016, Talanta.

Occurrence of emerging contaminants, priority substances (2008/105/CE) and heavy metals in treated wastewater and groundwater at Depurbaix facility (Barcelona, Spain).

A. Fernández-Alba, A. Molina-Díaz, Antonio Molina-Díaz, 2010, The Science of the total environment.

Rapid determination of BTEXS in olives and olive oil by headspace-gas chromatography/mass spectrometry (HS-GC-MS).

Bienvenida Gilbert-López, A. Molina-Díaz, José Robles-Molina, 2010, Talanta.

Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study

Bernhard Lendl, Barbara Muik, B. Lendl, 2004, Analytical and bioanalytical chemistry.

Ranking potential impacts of priority and emerging pollutants in urban wastewater through life cycle impact assessment.

Mark A J Huijbregts, Ivan Muñoz, Amadeo R Fernández-Alba, 2008, Chemosphere.

Chemical evaluation of contaminants in wastewater effluents and the environmental risk of reusing effluents in agriculture

Amadeo R. Fernández-Alba, Ivan Muñoz, Ana Agüera, 2009 .

Determination of polar pesticides in olive oil and olives by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry and high resolution mass spectrometry.

Andrea Vass, A. Molina-Díaz, José Robles-Molina, 2016, Talanta.

Study of different HILIC, mixed-mode, and other aqueous normal-phase approaches for the liquid chromatography/mass spectrometry-based determination of challenging polar pesticides

Andrea Vass, Bienvenida Gilbert-López, A. Molina-Díaz, 2016, Analytical and Bioanalytical Chemistry.

Evaluation of nanoflow liquid chromatography high resolution mass spectrometry for pesticide residue analysis in food.

Amadeo R Fernández-Alba, Bienvenida Gilbert-López, A. Fernández-Alba, 2017, Journal of chromatography. A.

Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy.

Bernhard Lendl, Barbara Muik, B. Lendl, 2005, Chemistry and physics of lipids.

Herbicides and Fungicides

Bienvenida Gilbert-López, Antonio Molina-Díaz, Natividad Ramos-Martos, 2012 .

Matrix-effect free multi-residue analysis of veterinary drugs in food samples of animal origin by nanoflow liquid chromatography high resolution mass spectrometry.

Bienvenida Gilbert-López, A. Molina-Díaz, B. Gilbert-López, 2018, Food chemistry.

Desorption electrospray ionization mass spectrometry for trace analysis of agrochemicals in food.

R. Cooks, A. Molina-Díaz, J. García-Reyes, 2009, Analytical chemistry.

Determination of organic priority pollutants in sewage treatment plant effluents by gas chromatography high-resolution mass spectrometry.

Bienvenida Gilbert-López, A. Molina-Díaz, José Robles-Molina, 2010, Talanta.

Comprehensive screening of target, non-target and unknown pesticides in food by LC-TOF-MS

Amadeo R. Fernández-Alba, A. Fernández-Alba, A. Molina-Díaz, 2007 .

Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry.

A. Molina-Díaz, J. García-Reyes, Juan F García-Reyes, 2019, Food chemistry.

Potential chemical and microbiological risks on human health from urban wastewater reuse in agriculture. Case study of wastewater effluents in Spain

Jordi Mas, Ivan Muñoz, I. Muñoz, 2010, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Retrospective screening of relevant pesticide metabolites in food using liquid chromatography high resolution mass spectrometry and accurate-mass databases of parent molecules and diagnostic fragment ions.

László Polgár, Bienvenida Gilbert-López, Péter Fodor, 2012, Journal of chromatography. A.

Fourier‐Transform Near‐Infrared Spectroscopy as a Tool for Olive Fruit Classification and Quantitative Analysis

José A. García-Mesa, Antonio Molina-Díaz, María José Ayora-Cañada, 2005 .