Kaoru Nakamura

Recent progress in biocatalysis for asymmetric oxidation and reduction

Tomoko Matsuda, T. Matsuda, Rio Yamanaka, 2009 .

Stereochemical Control of Microbial Reduction. Part 17. A Method for Controlling the Enantioselectivity of Reductions with Bakers′ Yeast.

Yasushi Kawai, Kaoru Nakamura, Kaoru Nakamura, 1991 .

Effect of allyl alcohol on reduction of β-keto esters by bakers' yeast

Kaoru Nakamura, Kaoru Nakamura, A. Ohno, 1987 .

Stereochemical control of microbial reduction. 17. A method for controlling the enantioselectivity of reductions with bakers' yeast

Yasushi Kawai, Kaoru Nakamura, Kaoru Nakamura, 1991 .

Stereochemical control in yeast reduction.

Kaoru Nakamura, Kaoru Nakamura, A. Ohno, 1984 .

Effect of Allyl Alcohol on Reduction of β-Keto Esters by Baker′s Yeast.

Kaoru Nakamura, Atsuyoshi Ohno, Kiyoko Inoue, 1987 .