S. Baljeet

发表

Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits.

S. Baljeet, B. Ritika, K. Reena, 2014 .

Antimicrobial activity of individual and combined extracts of selected spices against some pathogenic and food spoilage microorganisms.

S. Baljeet, G. Simmy, Y. Ritika, 2015 .

Analytical Method Development and Validation of Quercetin: A Review

S. Baljeet, Kaur Pawanpreet, 2019 .

Physicochemical, functional, thermal and pasting properties of starches isolated from pearl millet cultivars.

S. Baljeet, B. Rajneesh, S. Bhupender, 2013 .

Preparation of bakery products by incorporating pea flour as a functional ingredient.

S. Baljeet, K. Kamaljit, K. Amarjeet, 2010 .

Physicochemical and rheological properties of Indian wheat varieties of Triticum aestivum

S. Baljeet, B. Ritika, S. Yogesh, 2017 .

Studies on development and storage of whey-based pineapple (Ananas comosus) and bottle gourd (Lagenaria siceraria) mixed herbal beverage.

S. Baljeet, B. Ritika, R. Sarita, 2013 .