J. Jamalian

发表

Improvement of the quality of gluten‐free sponge cake using different levels and particle sizes of carrot pomace powder

Mahsa Majzoobi, A. Farahnaky, Zahra Vosooghi Poor, 2016 .

The effect of consuming oxidized oil supplemented with fiber on lipid profiles in rat model*

L. Azadbakht, J. Jamalian, Shila Shafaeizadeh, 2011, Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences.

Effects of dietary selenium supplementation on serum and liver selenium, serum malondialdehyde and liver glutathione peroxidase activity in rats consuming thermally oxidized sunflower oil.

J. Jamalian, R. Ramezani, A. Rajaeifard, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Physicochemical properties of pre-gelatinized wheat starch produced by a twin drum drier.

Mahsa Majzoobi, A. Farahnaky, M. Radi, 2011 .

Effects of L-Cysteine on some characteristics of wheat starch

Mahsa Majzoobi, A. Farahnaky, M. Radi, 2011 .

Physico-chemical Properties of Phosphoryl Chloride Cross-linked Wheat Starch

Mahsa Majzoobi, M. Radi, J. Jamalian, 2009 .

A comparative study on functional properties of beet and citrus pectins in food systems

A. Farahnaky, J. Jamalian, G. Mesbahi, 2005 .

Favism-inducing toxins in broad beans (Vicia faba) examination of bean extracts for pyrimidine glucosides

B. Hudson, J. Jamalian, F. Aylward, 1976 .

Favism-inducing toxins in broad beans (Vicia faba): Estimation of the vicine contents of broad bean and other legume samples

B. Hudson, J. Jamalian, F. Aylward, 1977 .

Extraction of favism-inducing agents from whole seeds of faba bean (Vicia faba L var major)

M. Ghorbani, J. Jamalian, 2005 .

Variation in vicine concentration during pod development in broad bean (Vicia faba L.)

J. Jamalian, A. Bassiri, 1978 .

Nutritional value of middle eastern foodstuffs. IV. Amino acid composition.

P. Pellett, J. Jamalian, 1968, Journal of the science of food and agriculture.

Removal of favism-inducing factors vicine and convicine and the associated effects on the protein content and digestibility of fababeans (Vicia faba L)†

J. Jamalian, 1999 .

Effects of carrot pomace powder and a mixture of pectin and xanthan on the quality of gluten-free batter and cakes.

Mahsa Majzoobi, A. Farahnaky, J. Jamalian, 2017, Journal of texture studies.

The inhibitory potential of Zataria multiflora and Syzygium aromaticum essential oil on growth and aflatoxin production by Aspergillus flavus in culture media and Iranian white cheese

J. Jamalian, M. Moosavi‐Nasab, S. Haghighi-Manesh, 2017, Food Science & Nutrition.

Effect of White Wheat Flour Substitution with Whole Oat Flour on Physical Properties of Part‐Baked Frozen Bread

Mahsa Majzoobi, A. Farahnaky, J. Jamalian, 2015 .

EFFECT OF TOMATO POMACE POWDER ON THE PHYSICOCHEMICAL PROPERTIES OF FLAT BREAD (BARBARI BREAD)

Mahsa Majzoobi, A. Farahnaky, J. Jamalian, 2011 .

Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran

Mahsa Majzoobi, A. Farahnaky, J. Jamalian, 2014, Journal of Food Science and Technology.

The Effect of Microwave Pasteurization on Some Physical and Chemical Characteristics of Milk

A. Farahnaky, J. Jamalian, M. Moosavi‐Nasab, 2012 .

THE USE OF TOMATO PULP POWDER AS A THICKENING AGENT IN THE FORMULATION OF TOMATO KETCHUP

A. Farahnaky, A. Abbasi, J. Jamalian, 2008 .

Application of Sugar Beet Pulp as Dough and Bread Improver (Barbari Bread)

Mahsa Majzoobi, A. Farahnaky, J. Jamalian, 2009 .

Investigation of Phytic Acid Contents of Wheat Flour, Dough and Lavash and Sangak Breads

J. Jamalian, Z. Sheikh-ol-Eslami, 2003 .

Favism-inducing toxins in broad beans (Vicia faba) biological activities of broad beans extracts in favism — Sensitive subjects

B. Hudson, J. Jamalian, F. Aylward, 1977 .

Application of Riboflavin-Deficient Rat Erythrocytes in the in Vitro Assay of Faba Bean Toxicity

J. Jamalian, 2015 .

Favism-inducing toxins in broad beans (Vicia faba). Determination of vicine content and investigation of other non-protein nitrogenous compounds in different broad bean cultivars.

J. Jamalian, 1978, Journal of the science of food and agriculture.

Use of sulphur analysis in the prediction of the the protein value of Middle-Eastern diets.

P. Pellett, J. Jamalian, A. Kantarjian, 1969, Journal of the science of food and agriculture.