Ana Paula Mörschbächer

MAPPING THE WORLDWIDE KNOWLEDGE OF ANTIMICROBIAL SUBSTANCES PRODUCED BY Lactobacillus spp.: A BIBLIOMETRIC ANALYSIS

Ana Paula Mörschbächer, C. Granada, 2022, Biochemical Engineering Journal.

Validation of an analytical method for the quantitative determination of selenium in bacterial biomass by ultraviolet-visible spectrophotometry.

Daniel Kuhn, Anja Dullius, Anderson Schwingel Ribeiro, 2018, Food chemistry.

Kluyveromyces lactis β-galactosidase immobilization in calcium alginate spheres and gelatin for hydrolysis of cheese whey lactose

G. Volpato, Ana Paula Mörschbächer, Claucia Fernanda Vol Souza, 2016 .

Assessment of selenium bioaccumulation in lactic acid bacteria.

C. F. Volken de Souza, A. S. Ribeiro, E. Q. Oreste, 2018, Journal of dairy science.