G. Kasza
发表
D. Szakos,
Barbara Szabó-Bódi,
G. Kasza,
2020,
Environmental Science and Pollution Research.
D. Szakos,
Barbara Szabó-Bódi,
G. Kasza,
2019
.
Barbara Szabó-Bódi,
G. Kasza,
L. Somogyi,
2019,
British Food Journal.
R. Maia,
S. Langsrud,
Rui Fernandes,
2021,
PloS one.
D. Szakos,
G. Kasza,
L. Ózsvári,
2020,
Sustainability.
D. Szakos,
G. Kasza,
L. Ózsvári,
2022,
Journal of Functional Foods.
T. Madarász,
Z. Szakály,
D. Szakos,
2021
.
K. Merakou,
C. Hayes,
G. Kasza,
2021,
Perspectives in public health.
C. Hayes,
C. Mcnulty,
D. Szakos,
2021,
Education Sciences.
D. Szakos,
G. Kasza,
L. Ózsvári,
2021,
Acta Alimentaria.
J. Popp,
Z. Lakner,
J. Oláh,
2022,
Frontiers in Environmental Science.
C. Hayes,
C. Mcnulty,
S. Knøchel,
2022,
Food Control.
C. Nguyen-the,
T. Møretrø,
S. Langsrud,
2021,
International journal of food microbiology.
C. Mohácsi-Farkas,
G. Kasza,
Á. Vajda,
2019,
Acta Alimentaria.
C. Nguyen-the,
T. Møretrø,
S. Langsrud,
2022,
Food control.
Z. Lakner,
S. Soós,
G. Kasza,
2021,
Sustainability.
B. Urbányi,
G. Kasza,
B. Alpár,
2020,
Applied Sciences.
G. Kasza,
L. Kardos,
B. Di,
2015
.
D. Szakos,
G. Kasza,
L. Ózsvári,
2021,
International journal of environmental research and public health.
T. Madarász,
Z. Szakály,
D. Szakos,
2022,
International journal of environmental research and public health.
G. Kasza,
L. Ózsvári,
Andrea Németh,
2020
.
Consumer demand analysis in the Hungarian functional food market focused on the main health problems
D. Szakos,
G. Kasza,
L. Ózsvári,
2020
.
Z. Lakner,
G. Kasza,
Ágoston Temesi,
2019,
Nutrients.
C. Mohácsi-Farkas,
G. Kasza,
L. Ózsvári,
2020,
Acta Alimentaria.
J. Scholderer,
Nina Veflen,
D. Szakos,
2022,
Foods.
C. Farkas,
D. Szakos,
G. Kasza,
2022,
Sustainable Chemistry and Pharmacy.
M. Masotti,
Serenella Sala,
G. Obersteiner,
2023,
Sustainable Production and Consumption.
Z. Lakner,
G. Kasza,
L. Ózsvári,
2015
.
D. Lecky,
J. Scholderer,
S. Langsrud,
2023,
Trends in Food Science & Technology.
Z. Lakner,
G. Kasza,
2012
.
Quantification of Household Food Waste in Hungary: A Replication Study Using the FUSIONS Methodology
D. Szakos,
G. Kasza,
A. Kunszabó,
2020,
Sustainability.
J. Scholderer,
G. Kasza,
T. Izsó,
2022,
Food Control.
Z. Lakner,
G. Kasza,
I. Lénárt,
2022,
British Food Journal.
G. Kasza,
L. Somogyi,
T. Izsó,
2020,
Acta Alimentaria.
G. Kasza,
L. Bognár,
P. Mikulka,
2018,
Acta Alimentaria.
N. Verlander,
D. Szakos,
G. Kasza,
2022,
Education Sciences.
D. Szakos,
G. Kasza,
T. Izsó,
2023,
Appetite.
D. Szakos,
Barbara Szabó-Bódi,
G. Kasza,
2018
.
Zoltán Lakner,
Z. Lakner,
Barbara Szabó-Bódi,
2019,
Trends in Food Science & Technology.
D. Szakos,
G. Kasza,
T. Izsó,
2022,
Food Control.
G. Kasza,
T. Izsó,
P. Mikulka,
2018,
Acta Alimentaria.
J. Popp,
J. Oláh,
D. Szakos,
2024,
Agricultural and Food Economics.
G. Kasza,
Á. Vajda,
2016
.
A. Bittsánszky,
András Tóth,
G. Kasza,
2024,
Food Control.
G. Kasza,
B. Mizaikoff,
R. Krska,
2023,
World Mycotoxin Journal.
N. Nirmal,
S. Siddiqui,
A. Nagdalian,
2023,
Current Food Science and Technology Reports.