A. M. Frattini Fileti

Fuzzy Multivariable Control Strategy Applied to a Refrigeration System

F. V. da Silva, J. E. Schmitz, Saulo Fernando dos Santos Vidal, 2016 .

Drying of Brazilian Pepper-Tree Fruits (Schinus terebinthifolius Raddi): Development of Classical Models and Artificial Neural Network Approach

A. M. Frattini Fileti, Bruno Guzzo da Silva, Osvaldir Pereira Taranto, 2015 .

Optimization of hydrodistillation and in vitro anticancer activity of essential oil from Schinus terebinthifolius Raddi fruits

O. Taranto, A. M. Frattini Fileti, Bruno Guzzo da Silva, 2018, Chemical Engineering Communications.

Phytocosmetic Containing Pink Pepper Extracts Obtained by Sustainable Extraction

A. M. Frattini Fileti, Priscila Gava Mazzola, M. Foglio, 2022, Chemistry & biodiversity.

Monitoring the authenticity of low-fat yogurts by an artificial neural network.

A G da Cruz, E H M Walter, R S Cadena, 2009, Journal of dairy science.

Drying of Brazilian Pepper-Tree Fruits (Schinus terebinthifolius Raddi): Development of Classical Models and Artificial Neural Network Approach

Ana Maria Frattini Fileti, Osvaldir Pereira Taranto, Bruno Guzzo da Silva, 2015 .

Experimental Fuzzy/Split-Range Control: Novel Strategy for Biodiesel Batch Reactor Temperature Control

Flávio Vasconcelos da Silva, Ivan Carlos Franco, Rodolpho Rodrigues Fonseca, 2016 .