J. Felton

发表

Chemical and biological differentiation of three human breast cancer cell types using time-of-flight secondary ion mass spectrometry.

K. Kulp, E. Nelson, E. Berman, 2006, Analytical chemistry.

New mutagens from cooked food.

M. Knize, J. Felton, 1990, Progress in clinical and biological research.

Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogens.

M. Knize, J. Felton, C. P. Salmon, 1997, Mutation research.

Identification of urine metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans.

K. Kulp, M. Knize, J. Felton, 2000, Carcinogenesis.

An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrix.

K. Kulp, M. Knize, J. Felton, 2003, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Highlights of the eighth international conference on carcinogenic/mutagenic N-substituted aryl compounds.

R. Sinha, L. Ferguson, E. Snyderwine, 2002, Mutation research.

High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.

R. Sinha, N. Rothman, C. Swanson, 1995, Cancer research.

Heterocyclic Amine Content in Restaurant-Cooked Hamburgers, Steaks, Ribs, and Chicken

R. Sinha, N. Rothman, O. Levander, 1998 .

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness.

R. Sinha, N. Rothman, O. Levander, 1998, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Pilot study of free and conjugated urinary mutagenicity during consumption of pan-fried meats: possible modulation by cruciferous vegetables, glutathione S-transferase-M1, and N-acetyltransferase-2.

D. Bell, D. DeMarini, L. Kohlmeier, 1997, Mutation research.

Health risks of heterocyclic amines.

E. Hopmans, M. Knize, J. Felton, 1997, Mutation research.

Chromatographic methods for the analysis of heterocyclic amine food mutagens/carcinogens.

M. Knize, J. Felton, G. Gross, 1992, Journal of chromatography.

Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food.

M. Knize, J. Felton, 1991, Mutation research.

Effects of organic contaminants on reproduction of the starry flounder Platichthys stellatus in San Francisco Bay

D. Rice, R. Spies, J. Felton, 1988 .

The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).

F. Hatch, P. Lewis, J. Happe, 1986, Carcinogenesis.

Activation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) to mutagenic metabolites.

J. Felton, M. Buonarati, J. S. Felton, 1990, Carcinogenesis.

Proposed structures for an amino-dimethylimidazofuropyridine mutagen in cooked meats.

M. Knize, J. Felton, N. Shen, 1990, Carcinogenesis.

Isolation and characterization of new mutagens from fried ground beef.

L. Bjeldanes, F. Hatch, D. Stuermer, 1984, Carcinogenesis.

Accelerator mass spectrometry in the biomedical sciences: applications in low-exposure biomedical and environmental dosimetry

J. Southon, K. Turteltaub, M. Caffee, 1990 .

Accelerator mass spectrometry for measuring low-dose carcinogen binding to DNA.

K. Turteltaub, J. Felton, 1994, Environmental health perspectives.

Human exposure to heterocyclic amine food mutagens/carcinogens: Relevance to breast cancer

K. Kulp, M. Knize, J. Felton, 2002, Environmental and molecular mutagenesis.

Identification of 2-amino-1,7-dimethylimidazo[4,5-g]quinoxaline: an abundant mutagenic heterocyclic aromatic amine formed in cooked beef.

D. LeMaster, R. D. Holland, J. Felton, 2007, Chemical research in toxicology.

Advances in Brief High Concentrations of the Carcinogen 2-Amino-1-methyl-6-phenylimidazo [ 4 , 5b ] pyridine ( PhIP ) Occur in Chicken but Are Dependent on the Cooking Method '

Rashmi, Cynthia, S. Mark, 2006 .

Heterocyclic Amine Content in Beef Cooked by Di erent Methods to Varying Degrees of Doneness and Gravy made from Meat

N. Rothman, C. Swanson, O. Levander, 1998 .

PhIP metabolites in human urine after consumption of well-cooked chicken.

K. Kulp, M. Knize, J. Felton, 2004, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Factors affecting human heterocyclic amine intake and the metabolism of PhIP.

K. Kulp, G. Keating, M. Knize, 2002, Mutation research.

Carcinogens in Cooked Foods: How Do They Get There and Do They Have an Impact on Human Health?

M. Knize, J. Felton, 2005 .

Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat.

M. Knize, J. Felton, 2005, Nutrition reviews.

Carcinogens formed when Meat is Cooked

M. Knize, J. Felton, C. P. Salmon, 2003 .

Chemical analysis, prevention, and low-level dosimetry of heterocyclic amines from cooked food.

K. Turteltaub, M. Knize, J. Felton, 1992, Cancer research.

Differential effect of acetyltransferase expression on the genotoxicity of heterocyclic amines in CHO cells.

J. Tucker, K. Sorensen, J. Felton, 1997, Mutation research.

The role of sulfation and/or acetylation in the metabolism of the cooked-food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Salmonella typhimurium and isolated rat hepatocytes.

K. Turteltaub, J. Felton, M. Malfatti, 1994, Chemical research in toxicology.

Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography.

E. Hopmans, M. Knize, J. Felton, 1997, Journal of chromatography. A.

Heterocyclic-Amine Mutagens/Carcinogens in Foods

M. Knize, J. Felton, 1990 .

Mouse lung CYP 1 A 1 catalyzes the metabolic activation of 2-amino-1-methyl-6-phenylimidazo [ 4 , 5b ] pyridine ( PhIP )

D. Waxman, D. Nebert, J. Idle, 2007 .

Mouse lung CYP1A1 catalyzes the metabolic activation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).

D. Waxman, D. Nebert, J. Idle, 2006, Carcinogenesis.

The identification of [2-(14)C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine metabolites in humans.

K. Turteltaub, K. Kulp, M. Knize, 1999, Carcinogenesis.

Isolation of the carcinogen IQ from fried egg patties

L. Bjeldanes, F. Hatch, P. Lewis, 1986 .

A meat and potato war: implications for cancer etiology.

M. Knize, J. Felton, 2006, Carcinogenesis.

Ames/Salmonella Assay: A Bacterial Test for Mutagens

J. Felton, R. Wu, 2003 .

Imaging and differentiation of mouse embryo tissues by ToF-SIMS

K. Kulp, E. Nelson, Xiaochen Lu, 2006 .

Mixed-function oxidase-specific activity in wild and caged speckled sanddabs Citharichthys stigmaeus in Elkhorn Slough, Moss Landing Harbor and nearshore Monterey Bay, California.

D. Rice, R. Spies, J. Felton, 1994, Environmental pollution.

Comparison of beta-naphthoflavone and 3-methylcholanthrene as inducers of hepatic cytochrome(s) P-448 and aryl hydrocarbon (benzo[a]pyrene) hydroxylase activity.

A. Boobis, J. Felton, D. W. Nebert, 1977, Molecular pharmacology.

A comprehensive investigation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) metabolism in the mouse using a multivariate data analysis approach.

J. Idle, F. Gonzalez, Xiaochao Ma, 2007, Chemical research in toxicology.

Urinary Metabolites of the Dietary Carcinogen PhIP are Predictive of Colon DNA Adducts After a Low Dose Exposure in Humans

D. Nelson, K. Turteltaub, J. Felton, 2006 .

Susceptibility to Exposure to Heterocyclic Amines from Cooked Food: Role of UDP‐Glucuronosyltransferases

J. Felton, M. Malfatti, 2006 .

The urinary metabolite profile of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine is predictive of colon DNA adducts after a low-dose exposure in humans.

D. Nelson, K. Turteltaub, J. Felton, 2006, Cancer research.

N-glucuronidation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and N_hydroxy-PhIP by specific human UDP-glucuronosyltransferases.

J. Felton, M. Malfatti, J. S. Felton, 2001, Carcinogenesis.

Liquid chromatography-tandem mass spectrometry method of urine analysis for determining human variation in carcinogen metabolism.

K. Kulp, M. Knize, J. Felton, 2001, Journal of chromatography. A.

Genetically modified Chinese hamster ovary cells for investigating sulfotransferase‐mediated cytotoxicity and mutation by 2‐amino‐1‐methyl‐6‐ phenylimidazo[4,5‐b]pyridine

M. McManus, J. Felton, S. Kadkhodayan, 2000, Environmental and molecular mutagenesis.

Macromolecular adduct formation and metabolism of heterocyclic amines in humans and rodents at low doses.

K. Turteltaub, R. C. Garner, J. Felton, 1999, Cancer letters.

Metabolism of the food-derived mutagen/carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in nonhuman primates.

K. Turteltaub, E. Snyderwine, J. Felton, 1993, Carcinogenesis.

Genotoxicity of compounds from cooked beef in repair-deficient CHO cells versus Salmonella mutagenicity.

A. Carrano, J. Tucker, M. Christensen, 1987, Mutagenesis.

Metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in mice.

J. Happe, M. Knize, J. Felton, 1992, Carcinogenesis.

Metabolic activation and cytogenetic effects of 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) in Chinese hamster ovary cells expressing murine cytochrome P450 IA2.

L. Thompson, J. Tucker, J. Felton, 1991, Mutagenesis.

Activation of the food-derived mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by rabbit and human liver microsomes and purified forms of cytochrome P-450.

I. Stupans, S. Pond, M. McManus, 1989, Carcinogenesis.

Expression of mouse cytochrome P4501A1 cDNA in repair‐deficient and repair‐proficient CHO cells

J. Felton, L. H. Thompson, R. Wu, 1991, Molecular carcinogenesis.

Mutagenic heterocyclic imidazoamines in cooked foods

G. Becher, M. Knize, J. Felton, 1987 .

Impact of environmental exposures on the mutagenicity/carcinogenicity of heterocyclic amines.

M. Colvin, L. Bennett, K. Kulp, 2003, Toxicology.

A Method to Detect Differential Gene Expression in Cross-Species Hybridization Experiments at Gene and Probe Level

David M. Rocke, A. Chakicherla, J. Felton, 2009, Biomedical informatics insights.

Isolation and identification of mutagens from a fried Norwegian meat product.

G. Becher, I. Nes, M. Knize, 1988, Carcinogenesis.

A comparison of mutagen production in fried ground chicken and beef: effect of supplemental creatine.

M. Knize, J. Felton, N. Shen, 1988, Mutagenesis.

Metabolism of food derived mutagens and 2-acetylaminofluorene by purified rabbit and cDNA expressed human cytochromes P450.

R. Tukey, E. Snyderwine, M. McManus, 1990, Progress in clinical and biological research.

Genetically modified Chinese hamster ovary (CHO) cells for studying the genotoxicity of heterocyclic amines from cooked foods.

J. Felton, L. H. Thompson, R. Wu, 1995, Toxicology letters.

Effects of a chargrilled meat diet on expression of CYP3A, CYP1A, and P-glycoprotein levels in healthy volunteers.

R. Fontana, P. Watkins, A. Greenberg, 1999, Gastroenterology.

Mutagenic activity of heterocyclic amines in cooked foods.

F. Dolbeare, M. Knize, J. Felton, 1994, Environmental health perspectives.

Metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) by liver microsomes and isolated rabbit cytochrome P450 isozymes.

K. Turteltaub, M. McManus, M. Knize, 1990, Carcinogenesis.

Factors determining dietary intakes of heterocyclic amines in cooked foods.

D. Layton, G. Keating, J. Felton, 1999, Mutation research.

Development and characterization of CHO repair‐proficient cell lines for comparative mutagenicity and metabolism of heterocyclic amines from cooked food

J. Felton, R. Wu, F. Panteleakos, 2003, Environmental and molecular mutagenesis.

Ontogenetic expression of polycyclic aromatic compound-inducible monooxygenase activities and forms of cytochrome P-450 in rabbit. Evidence for temporal control and organ specificity of two genetic regulatory systems.

S. Thorgeirsson, A. Boobis, D. Nebert, 1977, The Journal of biological chemistry.

Role of metabolism on the DNA binding of MeIQx in mice and bacteria.

K. Turteltaub, M. Vanderlaan, J. Felton, 1990, Carcinogenesis.

Cooked-Food Mutagen Reference List and Index.

F. Hatch, M. Knize, J. Felton, 1988, Environmental and molecular mutagenesis.

Regarding mutagenic mucus in the cervix of smokers.

L. Brinton, M. Schiffman, E. Holly, 1987, Journal of the National Cancer Institute.

Relationship between "aromatic hydrocarbon responsiveness" and the survival times in mice treated with various drugs and environmental compounds.

S. Thorgeirsson, D. Nebert, R. Levitt, 1975, Molecular pharmacology.

Mutagen formation in muscle meats and model heating systems

M. Knize, J. Felton, 1991 .

The production of mutagens in cooked foods

M. Knize, J. Felton, N. Shen, 1988 .

Quantifying the Effects of Preventive Foods on the Metabolism of a Prostate Carcinogen in Humans and in Prostate Cells Grown in Culture

J. Felton, 2001 .

In vivo cytogenetic effects of cooked food mutagens.

A. Carrano, J. Tucker, M. Christensen, 1989, Mutation research.

The metabolic disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in the induced mouse.

K. Turteltaub, J. Tucker, M. Knize, 1989, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A recombinant DNA method for understanding the mechanism of Salmonella reverse mutations: Role of repair

J. Fuscoe, J. Felton, R. Wu, 1988 .

An XAD-2 resin method for efficient extraction of mutagens from fried ground beef.

L. Bjeldanes, D. Stuermer, J. Felton, 1982, Mutation research.

In vivo human metabolism of [2-14C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).

K. Turteltaub, K. Kulp, M. Knize, 1999, Cancer letters.

Biochemical epidemiology of cervical neoplasia: measuring cigarette smoke constituents in the cervix.

L. Brinton, M. Schiffman, R. Kurman, 1987, Cancer research.

Genetic differences in the aromatic hydrocarbon-inducible n-hydroxylation of 2-acetylaminofluorene and acetaminophen-produced hepatotoxicity in mice.

S. Thorgeirsson, D. Nebert, J. Felton, 1975, Molecular pharmacology.

Base-change analysis of revertants of the hisD3052 allele in Salmonella typhimurium.

J. Fuscoe, R. Wu, J. Felton, 1988, Mutation research.

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research.

K T Bogen, D W Layton, D. Layton, 1995, Carcinogenesis.

Importance of genetic factors influencing the metabolism of foreign compounds.

J. Felton, D. W. Nebert, 1976, Federation proceedings.

Birth defects and aplastic anemia: differences in polycyclic hydrocarbon toxicity associated with the Ah locus

D. Nebert, G. Lambert, R. Levitt, 1977, Archives of Toxicology.

Toxic chemical depression of the bone marrow and possible aplastic anemia explainable on a genetic basis.

R. Levitt, J. Felton, D. W. Nebert, 1980, Clinical toxicology.

Environmental and chemical carcinogenesis.

L. Loeb, A. Conney, S. Hecht, 2004, Seminars in cancer biology.

Formation of mutagenic activity from amino acids heated at cooking temperatures.

M. Knize, J. Felton, A. L. Jones, 1994, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Mutagenic activity and heterocyclic amine content of the human diet.

F. Dolbeare, M. Knize, J. Felton, 1995, Princess Takamatsu symposia.

Human UDP-glucuronosyltransferase 1A1 is the primary enzyme responsible for the N-glucuronidation of N-hydroxy-PhIP in vitro.

J. Felton, M. Malfatti, 2004, Chemical research in toxicology.

The capability of rat colon tissue slices to metabolize the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.

J. Felton, R. Mauthe, M. S. Connors, 1996, Cancer Research.

The capability of rat colon tissue slices to metabolize the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.

J. Felton, J S Felton, R. Mauthe, 1996, Cancer research.

The metabolism of 4,8-DiMeIQx in conventional and germ-free rats.

J. Gustafsson, K. Turteltaub, J. Happe, 1989, Carcinogenesis.

Species differences in the substrate specificity of hepatic cytochrome P-448 from polycyclic hydrocarbon-treated animals.

S. Thorgeirsson, A. Boobis, J. Felton, 1979, Biochemical pharmacology.

Insights into the o-acetylation reaction of hydroxylated heterocyclic amines by human arylamine N-acetyltransferases: a computational study.

E. Lau, F. Lightstone, J. Felton, 2006, Chemical research in toxicology.

Germ cell studies in mice after prolonged exposure to nitrous oxide.

A. Wyrobek, J. Felton, R. Mazze, 1982, Toxicology and applied pharmacology.

Female germ cell loss from radiation and chemical exposures.

R. Dobson, J. Felton, 1983, American journal of industrial medicine.

The characterization of the mutagenic activity of soil.

P. Lewis, M. Knize, J. Felton, 1987, Mutation research.

A locus determining beta-galactosidase activity in the mouse.

M. Meisler, K. Paigen, J. Felton, 1974, The Journal of biological chemistry.

Evidence for the activation of 3-methylcholanthrene as a carcinogen in vivo and asa mutagen in vitro by P1 -450 from inbred strains of mice.

J. Felton, D. W. Nebert, 1975, Advances in experimental medicine and biology.

Hepatic mixed-function oxidases in California flatfishes are increased in contaminated environments and by oil and PCB ingestion

R. Spies, J. Felton, L. Dillard, 1982 .

Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken.

M. Knize, J. Felton, C. P. Salmon, 1997, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Heterocyclic amine content in fast-food meat products.

R. Sinha, N. Rothman, O. Levander, 1995, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Heterocyclic amine content of cooked meat and risk of prostate cancer.

L R Ferguson, R T Jackson, L. Ferguson, 1999, Journal of the National Cancer Institute.

PhIP carcinogenicity in breast cancer: computational and experimental evidence for competitive interactions with human estrogen receptor.

L. Bennett, K. Kulp, F. Lightstone, 2005, Chemical research in toxicology.

The effect of UDP-glucuronosyltransferase 1A1 expression on the mutagenicity and metabolism of the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in CHO cells.

J. Felton, M. Malfatti, R. Wu, 2005, Mutation research.

FORMATION OF HETEROCYCLIC AMINE MUTAGENS/CARCINOGENS DURING HOME AND COMMERCIAL COOKING OF MUSCLE FOODS

R. Sinha, M. Knize, J. Felton, 1996 .

Genetically modified CHO cells for studying the genotoxicity of heterocyclic amines from cooked foods

J. Felton, L. H. Thompson, R. Wu, 1995 .

Structure‐mutagenicity relationships of four amino‐imidazonaphthyridines and imidazoquinolines

F. Hatch, M. Knize, J. Felton, 1995, Environmental and molecular mutagenesis.

Characterization of mutagenic activity in instant hot beverage powders

J. Felton, Margaretha Jägerstad, Mariana Johansson, 1995, Environmental and molecular mutagenesis.

REDUCTION OF HETEROCYCLIC AROMATIC AMINE MUTAGENS / CARCINOGENS IN FRIED BEEF PATTIES BY MICROWAVE PRETREATMENT

F. Dolbeare, M. Knize, J. Felton, 1995 .

Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties.

F. Dolbeare, M. Knize, J. Felton, 1994, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties.

F. Dolbeare, M. Knize, J. Felton, 1994, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Characterization of mutagenic activity in cooked-grain-food products.

M. Knize, J. Felton, A. L. Jones, 1994, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic amines.

F. Hatch, M. Knize, J. Felton, 1992, Mutation research.

DNA and protein adduct formation in the colon and blood of humans after exposure to a dietary-relevant dose of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.

K. Turteltaub, J. Felton, K W Turteltaub, 1999, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Evaluation of laser dye mutagenicity using the Ames/Salmonella microsome test.

J. Felton, J S Felton, B J Wuebbles, 1985, Environmental mutagenesis.

Monoclonal antibodies to 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) and their use in the analysis of well-done fried beef.

M. Vanderlaan, M. Knize, J. Felton, 1989, Carcinogenesis.

Monoclonal antibodies for the immunoassay of mutagenic compounds produced by cooking beef.

M. Vanderlaan, M. Knize, J. Felton, 1988, Carcinogenesis.

Mutagens from the cooking of food. I. Improved extraction and characterization of mutagenic fractions from cooked ground beef.

F. Hatch, D. Stuermer, J. Felton, 1981, Mutation research.

Food heating and the formation of heterocyclic aromatic amine and polycyclic aromatic hydrocarbon mutagens/carcinogens.

M. Knize, J. Felton, C. P. Salmon, 1999, Advances in experimental medicine and biology.

Quantitative structure‐activity relationships of heterocyclic amine mutagens formed during the cooking of food

R. W. Morgan, R. Morgan, F. Hatch, 1991, Environmental and molecular mutagenesis.

Effects of environmental chemicals on the genetic regulation of microsomal enzyme systems

D. Nebert, R. Levitt, J. Felton, 1977, Clinical pharmacology and therapeutics.

Genetic differences in 2-acetylaminofluorene mutagenicity in vitro associated with mouse hepatic aryl hydrocarbon hydroxylase activity induced by polycyclic aromatic compounds.

S. Thorgeirsson, J. Felton, D. W. Nebert, 1976, Molecular pharmacology.

Mutagenesis of certain activated carcinogens in vitro associated with genetically mediated increases in monooxygenase activity and cytochrome P 1-450.

J. Felton, D. W. Nebert, 1975, The Journal of biological chemistry.

Characteristics of women by smoking status in the San Francisco Bay Area.

E. Holly, R. Cress, J. Felton, 1992, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Identification of Mutagens from the Cooking of Food

L. Bjeldanes, F. Hatch, D. Stuermer, 1984 .

Intestinal mutagenicity of two carcinogenic food mutagens in transgenic mice: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and amino(alpha)carboline.

J. Tucker, J. Heddle, J. Felton, 1996, Carcinogenesis.

Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippings.

M. Knize, J. Felton, C. P. Salmon, 1999, Journal of agricultural and food chemistry.

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

R. Sinha, N. Rothman, C. Swanson, 1998, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Identification of the mutagens in cooked beef.

L. Bjeldanes, F. Hatch, M. Knize, 1986, Environmental health perspectives.

Genetic determination of the β-galactosidase developmental program in mouse liver

V. Chapman, M. Meisler, K. Paigen, 1976, Cell.

A Locus Determining P-Galactosidase Activity in the Mouse*

Miriam, J. Felton, Meisler, 2002 .

Mutagenic activity and heterocyclic amine carcinogens in commercial pet foods.

M. Knize, J. Felton, C. P. Salmon, 2003, Mutation research.

Preparation of single cells for imaging/profiling mass spectrometry

K. Kulp, E. Berman, Ligang Wu, 2008, Journal of the American Society for Mass Spectrometry.

Application of AMS to the biomedical sciences.

J. Southon, K. Turteltaub, J. Vogel, 1990 .

Identification of aprt gene mutations induced in repair-deficient and P450-expressing CHO cells by the food-related mutagen/carcinogen, PhIP.

J. Felton, L. H. Thompson, R. Wu, 1995, Carcinogenesis.

Contents in foods, beverages and tobacco.

T. Sugimura, M. Jägerstad, K. Wakabayashi, 2000 .

A correlation of Salmonella mutagenicity with DNA adducts induced by the cooked-food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.

K. Turteltaub, J. Felton, K W Turteltaub, 1995, Mutagenesis.

The Synthesis of the Cooked-Beef Mutagen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (I) and Its 3-Methyl Isomer (II).

M. Knize, J. Felton, 1986 .

Chapter 19 Heterocyclic Amines

M. Knize, J. Felton, 2008 .

Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef.

L. Bjeldanes, F. Hatch, P. Lewis, 1985, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Introduction of cytochrome P450IA2 metabolic capability into cell lines genetically matched for DNA repair proficiency/deficiency.

J. Felton, L. H. Thompson, R. Wu, 1991, Proceedings of the National Academy of Sciences of the United States of America.

Comparative genotoxic effects of the cooked-food-related mutagens Trp-P-2 and IQ in bacteria and cultured mammalian cells.

A. Carrano, F. Hatch, E. Salazar, 1983, Mutation research.

Agreement of mutational characteristics of heterocyclic amines in lacI of the Big Blue mouse with those in tumor related genes in rodents.

T. Sugimura, T. Ushijima, T. Sofuni, 1997, Carcinogenesis.

Comparison of crystal structure and theory for 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.

K. Turteltaub, M. Colvin, S. Parkin, 1996, Chemical research in toxicology.

The impact of glucuronidation on the bioactivation and DNA adduction of the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in vivo.

J. Felton, M. Malfatti, E. Ubick, 2005, Carcinogenesis.

The metabolism and DNA binding of the cooked-food mutagen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in precision-cut rat liver slices.

J. Felton, M. S. Connors, M. Malfatti, 1995, Chemico-biological interactions.

Accelerator mass spectrometry in biomedical dosimetry: relationship between low-level exposure and covalent binding of heterocyclic amine carcinogens to DNA.

J. Southon, K. Turteltaub, M. Caffee, 1990, Proceedings of the National Academy of Sciences of the United States of America.

Activation of mutagens in cooked ground beef by human-liver microsomes.

J. Felton, S. Healy, 1984, Mutation research.

Airborne mutagens produced by frying beef, pork and a soy-based food.

P. Kuzmicky, D. Hsieh, H. Thiébaud, 1995, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Mutagenic potency of food-derived heterocyclic amines.

M. Colvin, F. Hatch, M. Knize, 2006, Mutation research.

Role of sulfation and acetylation in the activation of 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine to intermediates which bind DNA.

K. Turteltaub, J. Felton, M. Buonarati, 1990, Mutation research.

Identification of the mutagenic quinoxaline isomers from fried ground beef.

J. Happe, M. Knize, J. Felton, 1987, Mutation research.

Formation of new heterocyclic amine mutagens by heating creatinine, alanine, threonine and glucose.

M. Jägerstad, M. Knize, J. Felton, 1992, Mutation research.

Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households.

A. Seow, M. Knize, J. Felton, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effects of diet and folate on levels of micronucleated polychromatic erythrocytes.

J. Tucker, M. Vanderlaan, J. Felton, 1993, Mutation research.

Mutagenic and toxic activity of environmental effluents from underground coal gasification experiments.

A. Carrano, F. Hatch, E. Salazar, 1982, Journal of toxicology and environmental health.

Assessment of the DNA adduction and pharmacokinetics of PhIP and MeIOx in rodents at doses approximating human exposure using the technique of accelerator mass spectrometry (AMS) and 32P-postlabeling.

K. Turteltaub, J. Vogel, M. McManus, 1995, Princess Takamatsu symposia.

Heterocyclic amine mutagenicity/carcinogenicity: influence of repair, metabolism, and structure.

F. Hatch, M. Knize, J. Felton, 1995, Princess Takamatsu symposia.

Heterocyclic amine formation and the impact of structure on their mutagenicity.

M. Colvin, F. Hatch, M. Knize, 1999, Cancer letters.

The use of bacterial mutation tests to monitor chemical isolation of the mutagens in cooked food

F. Hatch, M. Knize, J. Felton, 1987 .

What do diet-induced changes in phase I and II enzymes tell us about prevention from exposure to heterocyclic amines?

J. Felton, M. Malfatti, 2006, The Journal of nutrition.

Chemical and biological factors affecting mutagen potency.

M. Colvin, F. Hatch, J. Felton, 1998, Mutation research.

Mutagenicity and Chemical Analysis of Fumes from Cooking Meat

Paul A. Kuzmicky, P. Kuzmicky, H. Thiébaud, 1994 .

Low-level biological dosimetry of heterocyclic amine carcinogens isolated from cooked food.

K. Turteltaub, J. Vogel, J. Felton, 1993, Environmental health perspectives.

Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet.

L. Bjeldanes, F. Hatch, D. Stuermer, 1982, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Minimization of heterocyclic amines and thermal inactivation of Escherichia coli in fried ground beef.

D. Nelson, M. Knize, J. Felton, 2000, Journal of the National Cancer Institute.

The Mouse Oocyte Toxicity Assay

R. Dobson, J. Felton, 1982 .

Curcumin mediated modulation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) metabolism.

S. Biswal, T. Kensler, R. Thimmulappa, 2004 .

Preparation of single cells for imaging/profiling mass spectrometry

K. Kulp, Ligang Wu, J. Felton, 2008, Journal of the American Society for Mass Spectrometry.