Linjuan Huang

发表

GC–MS Determination of Sucralose in Splenda

Zhongfu Wang, W. Qiu, W. Nie, 2007 .

Mass Spectrometric Analysis of N-Glycoforms of Soybean Allergenic Glycoproteins Separated by SDS-PAGE.

Zhongfu Wang, Shuang Song, Linjuan Huang, 2016, Journal of agricultural and food chemistry.

An efficient method for selectively imaging and quantifying in situ the expression of sialylated glycoproteins on living cells.

Zhongfu Wang, Linjuan Huang, Ying Zhang, 2013, Glycobiology.

The ammonia-catalyzed release of glycoprotein N-glycans

Zhongfu Wang, Linjuan Huang, Meifang Yang, 2018, Glycoconjugate Journal.

Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry Analysis of Human Milk Neutral and Sialylated Free Oligosaccharides Using Girard’s Reagent P On-Target Derivatization

Zhongfu Wang, Linjuan Huang, Meifang Yang, 2019, Journal of Agricultural and Food Chemistry.

High-sensitivity quantification of glycosphingolipid glycans by ESI-MS utilizing ozonolysis-based release and isotopic Girard's reagent labeling.

Zhongfu Wang, Linjuan Huang, Meifang Yang, 2019, Analytical biochemistry.

Fluorescein-5-thiosemicarbazide (FTSC) labeling for fluorescent imaging of pectin-derived oligogalacturonic acid transported in living cells by confocal microscopy

Zhongfu Wang, Linjuan Huang, Yujiao Sun, 2014, European Food Research and Technology.

Zhongfu Wang, Linjuan Huang, Cheng Li, 2022, Journal of agricultural and food chemistry.

Gut Microbiota of Individuals Could Be Balanced by a 14-Day Supplementation With Laminaria japonica and Differed in Metabolizing Alginate and Galactofucan

Zhongfu Wang, Shuang Song, Guiping Gong, 2022, Frontiers in Nutrition.

Revisiting the structure of arabinogalactan from Lycium barbarum and the impact of its side chain on anti-ageing activity.

Zhongfu Wang, Mengwei Zhao, Guiping Gong, 2022, Carbohydrate polymers.

Structural characterization and antioxidant activities of the degradation products from Porphyra haitanensis polysaccharides

Zhongfu Wang, Shuang Song, Guiping Gong, 2018, Process Biochemistry.

OnLine LC-UV-ESI-MS/MS Comparative Analysis of Changes in Goat Colostrum N/O-Glycopatterns at Different Parities.

Zhongfu Wang, W. Ge, Linjuan Huang, 2020, Journal of agricultural and food chemistry.

Comparison of chicken and pheasant ovotransferrin N-glycoforms via electrospray ionization mass spectrometry and liquid chromatography coupled with mass spectrometry.

Zhongfu Wang, Kuan Jiang, Linjuan Huang, 2014, Journal of agricultural and food chemistry.

Simplified quantitative glycomics using the stable isotope label Girard's reagent p by electrospray ionization mass spectrometry.

Zhongfu Wang, Linjuan Huang, Chengjian Wang, 2014, Journal of proteome research.

Glycoqueuing: Isomer-Specific Quantification for Sialylation-Focused Glycomics.

Zhongfu Wang, Linjuan Huang, Meifang Yang, 2019, Analytical chemistry.

Electrospray ionization mass spectrometric analysis of κ-carrageenan oligosaccharides obtained by degradation with κ-carrageenase from Pedobacter hainanensis.

Zhongfu Wang, Kuan Jiang, Linjuan Huang, 2014, Journal of agricultural and food chemistry.

Purification of N- and O-glycans and their derivatives from biological samples by the absorbent cotton hydrophilic chromatographic column.

Zhongfu Wang, Linjuan Huang, Chengjian Wang, 2020, Journal of chromatography. A.

Sensitive and robust MALDI-TOF-MS glycomics analysis enabled by Girard's reagent T on-target derivatization (GTOD) of reducing glycans.

Xuezheng Song, Zhongfu Wang, Linjuan Huang, 2019, Analytica chimica acta.

Comprehensive quali-quantitative profiling of neutral and sialylated O-glycome by mass spectrometry based on oligosaccharide metabolic engineering and isotopic labeling

Zhongfu Wang, Guiping Gong, Linjuan Huang, 2019, RSC advances.

Detection of carbohydrates using a pre-column derivatization reagent 1-(4-isopropyl) phenyl-3-methyl-5-pyrazolone by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry.

Zhongfu Wang, W. Nie, Linjuan Huang, 2010, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Alteration of the goat milk glycoproteins N/O-glycome at different lactation stages.

Zhongfu Wang, Linjuan Huang, Jie Liu, 2020, Food chemistry.

One-pot fluorescent labeling of saccharides with fluorescein-5-thiosemicarbazide for imaging polysaccharides transported in living cells.

Zhongfu Wang, Xiao-rui Zhang, Wenxia Zhou, 2011, Carbohydrate research.

Separation and Purification of Sialylglycopeptide from Egg Yolk Based on Cotton Hydrophilic Chromatography

Zhongfu Wang, Jian Han, Linjuan Huang, 2020 .

Nonreductive chemical release of intact N-glycans for subsequent labeling and analysis by mass spectrometry.

Zhongfu Wang, Linjuan Huang, Yujiao Sun, 2014, Analytical biochemistry.

Comparative analysis of yak milk and bovine milk glycoprotein N/O-glycome by online HILIC-UV-ESI-MS/MS.

Zhongfu Wang, Hongjuan Ma, Linjuan Huang, 2021, Carbohydrate polymers.

Comparative mass spectrometry analysis of N-glycans from the glycoproteins of eight allergy-inducing plants.

Zhongfu Wang, Linjuan Huang, Cheng Li, 2022, Food chemistry.

Mass Spectrometry Analysis of Changes in Human Milk N/O-Glycopatterns at Different Lactation Stages.

Zhongfu Wang, Shuang Song, Linjuan Huang, 2019, Journal of agricultural and food chemistry.

Fluorescein-5-thiosemicarbazide as a probe for directly imaging of mucin-type O-linked glycoprotein within living cells

Zhongfu Wang, Linjuan Huang, Yujiao Sun, 2012, Glycoconjugate Journal.

Simultaneous Determination of Aldoses and Uronic Acids of Citrus Pectin by LC with Precolumn Derivatization and UV Detection

Zhongfu Wang, Linjuan Huang, Jing Sun, 2010 .

Preparation of chondroitin sulfates with different molecular weights from bovine nasal cartilage and their antioxidant activities.

Zhongfu Wang, Shuang Song, Guiping Gong, 2019, International journal of biological macromolecules.

Purification, structural characterization and immunoregulatory mechanism of PSPW-3-a isolated from wine-processed Polygonatum sibiricum

Zhongfu Wang, Wenbing Zhi, Hong Zhang, 2022, Journal of Functional Foods.

Lycium barbarum polysaccharides extend the mean lifespan of Drosophila melanogaster.

Zhongfu Wang, R. Tang, Shuang Song, 2019, Food & function.

Impact of Lycium barbarum arabinogalactan on the fecal metabolome in a DSS-induced chronic colitis mouse model.

Zhongfu Wang, Chunqing Ai, Linlin Wang, 2022, Food & function.

A preliminary study on isomer-specific quantification of sialylated N-glycans released from whey glycoproteins in human colostrum and mature milk using a glycoqueuing strategy.

Zhongfu Wang, Linjuan Huang, Chengjian Wang, 2020, Food chemistry.

Effects of Lycium barbarum Polysaccharides on Immunity and Metabolic Syndrome Associated with the Modulation of Gut Microbiota: A Review

Zhongfu Wang, Shuang Song, Guiping Gong, 2022, Foods.

A Sensitive Derivatization Method for the Determination of the Sugar Composition after Pre‐column Reductive Amination with 3‐Amino‐9‐ethylcarbazole (AEC) by High‐Performance Liquid Chromatography

Zhongfu Wang, Linjuan Huang, Ying Zhang, 2007 .

Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods.

Zhongfu Wang, Hong Zhang, Linjuan Huang, 2015, Food chemistry.

Gestational diabetes mellitus affects the fucosylation and sialylation levels of N/O-glycans in human milk glycoproteins.

J. Liu, Zhongfu Wang, Linjuan Huang, 2022, Carbohydrate polymers.

Natural immunomodulating substances used for alleviating food allergy

Zhongfu Wang, W. Xue, Linjuan Huang, 2021, Critical reviews in food science and nutrition.

A versatile strategy for high-resolution separation of reducing glycan mixtures as hydrazones by two-dimensional high-performance liquid chromatography.

Zhongfu Wang, Guiping Gong, Linjuan Huang, 2022, Journal of chromatography. A.

Interaction between Bacteroidetes species in the fermentation of Lycium barbarum arabinogalactan.

Zhongfu Wang, Chunqing Ai, Shuang Song, 2022, Food chemistry.

Room-Temperature Palladium(II)-Catalyzed Direct 2-Arylation of Indoles with Tetraarylstannanes

D. Xue, Linjuan Huang, Chao Wang, 2020, Synlett.

Preparation, structural characterization and bioactivity of 4-O-Methylglucuronoxylan from Artemisia sphaerocephala Krasch.

Zhongfu Wang, R. Tang, Shuang Song, 2019, Carbohydrate polymers.

Physicochemical properties, antioxidant activity and immunological effects in vitro of polysaccharides from Schisandra sphenanthera and Schisandra chinensis.

Zhongfu Wang, R. Tang, Shuang Song, 2019, International journal of biological macromolecules.

Characterization of an immunologically active pectin from the fruits of Lycium ruthenicum.

Qingsong Xu, Yuguang Du, H. Yin, 2014, International journal of biological macromolecules.

Isolation and structural characterization of the polysaccharide LRGP1 from Lycium ruthenicum.

Qingsong Xu, Yuguang Du, Linjuan Huang, 2012, Carbohydrate polymers.

Sulphation pattern analysis of chemically sulphated polysaccharide LbGp1 from Lycium barbarum by GC-MS.

Zhongfu Wang, Xiuting Hu, Wei Sun, 2015, Food chemistry.

Sulfonyl hydrazine-functionalized polymer as a specific capturer of reducing glycans from complex samples for high-throughput analysis by electrospray ionization mass spectrometry.

Zhongfu Wang, Xiaohua Li, Linjuan Huang, 2013, The Analyst.

Arabinogalactan derived from Lycium barbarum fruit inhibits cancer cell growth via cell cycle arrest and apoptosis.

Zhongfu Wang, Shuang Song, Guiping Gong, 2020, International journal of biological macromolecules.

An arabinogalactan from Lycium barbarum attenuates DSS-induced chronic colitis in C57BL/6J mice associated with the modulation of intestinal barrier function and gut microbiota.

B. Zhu, Chunqing Ai, Zhengqi Liu, 2021, Food & function.

The intervention effects of konjac glucomannan with different molecular weights on high-fat and high-fructose diet-fed obese mice based on the regulation of gut microbiota.

Zhongfu Wang, Guiping Gong, Linjuan Huang, 2023, Food research international.

Physicochemical properties and immunological activities of polysaccharides from both crude and wine-processed Polygonatum sibiricum.

Zhongfu Wang, Yang Liu, Ye Li, 2019, International journal of biological macromolecules.

The Lan3‐2 glycoepitope of Hirudo medicinalis consists of β‐(1,4)‐linked mannopyranose

B. Zipser, A. Dell, H. Morris, 2008 .

Structural characterization of an arabinogalactan-protein from the fruits of Lycium ruthenicum.

Yuguang Du, Zhongfu Wang, Linjuan Huang, 2012, Journal of agricultural and food chemistry.

Structural characterization of LbGp1 from the fruits of Lycium barbarum L.

Zhongfu Wang, Linjuan Huang, Yujiao Sun, 2014, Food chemistry.

Isolation and structural characterization of a polysaccharide LRP4-A from Lycium ruthenicum Murr.

Zhongfu Wang, Linjuan Huang, Chengjian Wang, 2013, Carbohydrate research.

Release, Separation, and Recovery of Monomeric Reducing N-Glycans with Pronase E Combined with 9-Chloromethyl Chloroformate and Glycosylasparaginase.

Zhongfu Wang, Linjuan Huang, Chengjian Wang, 2019, Biochemistry.

Physicochemical properties and biological activities of polysaccharides from Lycium barbarum prepared by fractional precipitation.

Zhongfu Wang, Guiping Gong, Linjuan Huang, 2018, International journal of biological macromolecules.

Isolation, structural characterization, and immunological activity of a polysaccharide LRLP4-A from the leaves of Lycium ruthenicum

Zhongfu Wang, Guiping Gong, Linjuan Huang, 2016 .

Structural characterization of LbGp 1 from the fruits of Lycium barbarum

Zhongfu Wang, Linjuan Huang, Yujiao Sun, 2014 .

One‐pot nonreductive O‐glycan release and labeling with 1‐phenyl‐3‐methyl‐5‐pyrazolone followed by ESI‐MS analysis

Zhongfu Wang, Linjuan Huang, Chengjian Wang, 2011, Proteomics.

Isolation and structural characterization of a polysaccharide FCAP1 from the fruit of Cornus officinalis.

Zhongfu Wang, Linjuan Huang, Liyan Yang, 2010, Carbohydrate research.

Fluorescein-5-thiosemicarbazide as a probe for directly imaging of mucin-type O-linked glycoprotein within living cells

Zhongfu Wang, Linjuan Huang, Yujiao Sun, 2012, Glycoconjugate Journal.

Simultaneous Release and Labeling of O- and N-Glycans Allowing for Rapid Glycomic Analysis by Online LC-UV-ESI-MS/MS.

Xuezheng Song, Zhongfu Wang, Linjuan Huang, 2018, Journal of proteome research.

Quantitative O-glycomics based on improvement of the one-pot method for nonreductive O-glycan release and simultaneous stable isotope labeling with 1-(d0/d5)phenyl-3-methyl-5-pyrazolone followed by mass spectrometric analysis.

Zhongfu Wang, Linjuan Huang, Lingmei Li, 2017, Journal of proteomics.

Comparative Mass Spectrometry Analysis and Immunomodulatory Effects of Casein Glycomacropeptide O-Glycans in Bovine and Caprine Whey Powder.

Jie Liu, Zhongfu Wang, Linjuan Huang, 2022, Journal of agricultural and food chemistry.

High-sensitivity qualitative and quantitative analysis of human, bovine and goat milk glycosphingolipids using HILIC-MS/MS with internal standards.

Zhongfu Wang, Guiping Gong, Linjuan Huang, 2023, Carbohydrate polymers.

3-Amino-1-phenyl-2-pyrazoline-5-ketone as a heterobifunctional chromogenic reagent to derivatize reducing glycans for subsequent online LC/MS analysis.

Zhongfu Wang, Linjuan Huang, Chengjian Wang, 2018, Analytical biochemistry.

Separation of one-pot procedure released O-glycans as 1-phenyl-3-methyl-5-pyrazolone derivatives by hydrophilic interaction and reversed-phase liquid chromatography followed by identification using electrospray mass spectrometry and tandem mass spectrometry.

Zhongfu Wang, Linjuan Huang, Chengjian Wang, 2013, Journal of chromatography. A.

Relative quantitation of glycans using stable isotopic labels 1-(d0/d5) phenyl-3-methyl-5-pyrazolone by mass spectrometry.

Zhongfu Wang, Linjuan Huang, Ying Zhang, 2011, Analytical biochemistry.

A Strategy for Isolation, Preparation and Structural Analysis of Chondroitin Sulfate Oligosaccharides from Natural Sources.

Xuezheng Song, Zhongfu Wang, Linjuan Huang, 2020, Analytical chemistry.

MALDI-TOF-MS Analysis of Human Milk Neutral and Sialylated Free Oligosaccharides Using Girard's Reagent P On-Target Derivatization.

Zhongfu Wang, Linjuan Huang, Meifang Yang, 2019, Journal of agricultural and food chemistry.

Novel Method for Adulterated Identification of Saneen Goat Milk Based on Free Oligosaccharides α3'-Galactosyllactose and N-Acetylhexaminyllactose as Marker Molecules.

Zhongfu Wang, Guiping Gong, Linjuan Huang, 2023, Journal of agricultural and food chemistry.

Improved Glycoqueuing Strategy Reveals Novel α2,3-Linked Di-/Tri-Sialylated Oligosaccharide Isomers in Human Milk.

Zhongfu Wang, Linjuan Huang, Chengjian Wang, 2022, Journal of agricultural and food chemistry.

Qualitative and quantitative mass spectrometry comparison of characteristic galactosyl lactose isomers from goat milk at different lactation stages.

Zhongfu Wang, Shanshan Zhang, Qingling Wang, 2022, Journal of dairy science.

Separation and preparation of N-glycans based on ammonia-catalyzed release method

Zhongfu Wang, Linjuan Huang, Langhong Wang, 2020, Glycoconjugate Journal.

An innovative method used for the identification of N-glycans on soybean allergen β-conglycinin

Zhongfu Wang, Yang Tian, Linjuan Huang, 2023, Food Science and Human Wellness.

AN INNOVATIVE DERIVATIZATION METHOD FOR SIMULTANEOUS DETERMINATION OF URONIC ACIDS AND NEUTRAL AND AMINO SUGARS IN COEXISTING SAMPLES BY HPLC-ESI-MS/MS2

Zhongfu Wang, Linjuan Huang, Ying Zhang, 2011 .

Composition, structure and function from endopeptidease of Aplysia egg analyzed with matrix assisted laser desorption ionization-time of flight-mass spectrometry

Linjuan Huang, He-qing Huang, Q. Lin, 2007 .

Online PGC-LC-ESI-MS/MS comparative analysis of variations in human milk O-glycopatterns from different secretor status

Zhongfu Wang, Linjuan Huang, Jiangbo Fan, 2023, Carbohydrate Polymers.

Human milk whey glycoprotein N-glycans varied greatly among different maternal secretor status.

Zhongfu Wang, Linjuan Huang, Yu Lu, 2023, Carbohydrate polymers.

Dietary bile acids supplementation improves the growth performance with regulation of serum biochemical parameters and intestinal microbiota of growth retarded European eels (Anguilla anguilla) cultured in cement tanks

S. Zhai, Linjuan Huang, P-Y. Zhao, 2020 .

Anti-obesity effects of Laminaria japonica fucoidan in high-fat diet-fed mice vary with the gut microbiota structure.

Zhongfu Wang, Chunqing Ai, Shuang Song, 2022, Food & function.

Preparation, structural characterization, and bioactivity of PHPD-IV-4 derived from Porphyra haitanensis.

Zhongfu Wang, Shuang Song, Guiping Gong, 2020, Food chemistry.

Mass spectrometry based quantitative and qualitative analyses reveal N-glycan changes of bovine lactoferrin at different stages of lactation

Zhongfu Wang, Linjuan Huang, W. Jin, 2021, LWT.

Reductive chemical release of N-glycans as 1-amino-alditols and subsequent 9-fluorenylmethyloxycarbonyl labeling for MS and LC/MS analysis.

Xuezheng Song, Zhongfu Wang, Linjuan Huang, 2018, Journal of proteomics.

Accumulation of high-molecular-weight amylose in Alzheimer's disease brains.

B. Zipser, R. Castellani, Linjuan Huang, 2004, Glycobiology.

Analysis of the N-Glycoforms and Immunoactivity of a Chinese Yam (Dioscorea opposita Thunb.) Glycoprotein 30CYGP.

Zhongfu Wang, Linjuan Huang, Meifang Yang, 2020, Journal of proteome research.

Integrated analysis of natural glycans using a versatile pyrazolone-type heterobifunctional tag ANPMP.

Zhongfu Wang, Guiping Gong, Linjuan Huang, 2023, Carbohydrate polymers.

Impact of structurally diverse polysaccharides on colonic mucin O-glycosylation and gut microbiota

Zhongfu Wang, Guiping Gong, Linjuan Huang, 2023, NPJ biofilms and microbiomes.