C. Bignardi

发表

High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications

C. Corradini, A. Cavazza, C. Bignardi, 2012 .

Oligomers: Hidden sources of bisphenol A from reusable food contact materials.

C. Corradini, A. Cavazza, C. Bignardi, 2021, Food research international.

UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage

C. Corradini, A. Cavazza, C. Bignardi, 2015, Analytical and Bioanalytical Chemistry.

Copper binding agents acting as copper ionophores lead to caspase inhibition and paraptotic cell death in human cancer cells.

M. Tegoni, L. Elviri, I. Bassanetti, 2011, Journal of the American Chemical Society.

Substance P Self-Aggregation Revised: A Chromatographic and Mass Spectrometry Analysis

A. Cavazza, C. Bignardi, M. Marini, 2012 .

Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry

C. Corradini, A. Cavazza, C. Bignardi, 2014 .

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.

P. Dugo, D. Giuffrida, G. Dugo, 2013, Food chemistry.

Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life

M. Rinaldi, C. Corradini, A. Cavazza, 2016, International journal of food sciences and nutrition.

Effect of the Addition of Chili Pepper Powder on Vegetable Oils Oxidative Stability

Stefania Corti, C. Corradini, A. Cavazza, 2015 .

Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage

P. Dugo, D. Giuffrida, G. Dugo, 2014 .

Determination of furosine in food products by capillary zone electrophoresis‐tandem mass spectrometry

C. Corradini, A. Cavazza, C. Bignardi, 2012, Electrophoresis.

Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices

M. Rinaldi, C. Corradini, A. Cavazza, 2019, European Food Research and Technology.

Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens.

R. Massini, M. Rinaldi, C. Corradini, 2013, Food chemistry.

Leu-enkephalin self-aggregation analyzed by liquid chromatography and mass spectrometry

A. Cavazza, C. Bignardi, M. Marini, 2014 .

Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing

C. Corradini, A. Cavazza, C. Bignardi, 2017 .

Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry.

C. Corradini, A. Cavazza, C. Bignardi, 2014, Journal of chromatography. A.

A Rapid Size-Exclusion Solid-Phase Extraction Step for Enhanced Sensitivity in Multi-Allergen Determination in Dark Chocolate and Biscuits by Liquid Chromatography–Tandem Mass Spectrometry

Maria Careri, Simone Sidoli, Monica Mattarozzi, 2013, Food Analytical Methods.

Investigation of different sample pre-treatment routes for liquid chromatography–tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine

Maria Careri, Monica Mattarozzi, L. Elviri, 2014 .

Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate.

C. Corradini, A. Cavazza, C. Bignardi, 2018, Journal of mass spectrometry : JMS.

Rapid shotgun proteomic liquid chromatography-electrospray ionization-tandem mass spectrometry-based method for the lupin ( Lupinus albus L.) multi-allergen determination in foods.

Maria Careri, Monica Mattarozzi, L. Elviri, 2012, Journal of agricultural and food chemistry.

Particle-packed column versus silica-based monolithic column for liquid chromatography-electrospray-linear ion trap-tandem mass spectrometry multiallergen trace analysis in foods.

Maria Careri, A. Penna, L. Elviri, 2010, Journal of chromatography. A.